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A bun is a sweet, pastry bun with raisins, cinnamon or other additives. Baking got its name due to its flattened shape. In this case, the buns can be made in the form of butterflies, snails, roses, braids, etc. This is a very tasty, soft and airy bun. Yeast buns - the basic principles of preparation First of all, knead yeast dough for buns. Read More
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