Turkey is one of the most healthy types of meat.
It practically does not contain cholesterol, but turkey meat is rich in trace elements and vitamins that our body needs.
In addition, the turkey fillet contains a lot of sodium, which allows you to cook it using a minimum of salt.
Slow cooked turkey fillet - basic cooking principles
A turkey fillet cooked in a slow cooker will turn out to be much juicier, tastier and healthier. In addition, you will not need to stand at the stove and control the cooking process. The slow cooker will do everything herself and will notify you that the dish is ready.
Turkey fillets are washed, skin is removed from it and films are cut. Then the meat is dried and proceed to cooking.
A turkey in a slow cooker can be baked, stewed or steamed. Fillet marinated or cooked in sauce. Meat can also be prepared with vegetables. In this case, you get a complete dish.
Fillet can be cooked as a whole piece, or cut into pieces.
Turkey goes well with ginger, soy sauce and citrus fruits. Therefore, you can safely add them to the marinade.
Turkey fillet seasoned with salt, spices or pour marinade. The meat is left to marinate for at least half an hour, and then proceed to cooking in a slow cooker.
Recipe 1. Turkey filet in a slow cooker with potatoes
Ingredients
kg turkey fillet;
bouillon;
seven potatoes;
salt;
two bay leaves;
spices;
dried parsley.
Cooking method
1. My turkey meat, dipped in napkins and cut into portions.
2. Peel the potatoes, rinse well and cut into slices.
3. Put the turkey fillet pieces on the bottom of the crock-pot, put slices of potato on top of it. Season with spices, dried parsley and salt. Put a bay leaf on top.
4. Pour all the broth so that its level does not slightly reach the potatoes. We activate the "Stewing" mode and cook the turkey meat for about an hour.
5. Half an hour before the end of cooking, open the lid, mix the contents, close the lid again and cook until the sound signal. Serve the turkey with potatoes, pouring it with broth.
Recipe 2. Teriyaki turkey fillet in a slow cooker
Ingredients
390 g turkey fillet;
150 ml of drinking water;
half onion;
50 g of sugar;
120 ml saturated soy sauce;
green onion feathers for serving.
Cooking method
1. We chop the peeled onion in medium-sized slices.
2. Activate the slow cooker in the "baking" mode. Set the time for forty minutes.
3. Put chopped onions into the capacity of the multicooker, pour in soybean concentrate and water. Add sugar, close the lid tightly and simmer the sauce for ten minutes.
4. Wash the turkey meat and dip it with paper towels. Cut the meat into small pieces and send it to the sauce. Fry it, stirring, with the lid open, a couple of minutes.
5. Close the lid of the unit and cook the turkey until the sound signal. We spread the finished meat on a plate and sprinkle it with finely chopped green onions. Serve with boiled rice, vegetables or pasta.
Recipe 3. Turkey filet in a slow cooker with mushrooms
Ingredients
0.5 kg turkey fillet;
vegetable oil;
cream - 150 ml;
dried herbs;
bulb;
salt;
carrot;
black pepper;
200 g of champignons.
Cooking method
1. Thoroughly rinse the turkey meat, dry it with paper towels and cut into small portions.
2. Pour vegetable oil into the capacity of the multicooker and put the chopped meat into it.
3. We clean the champignons from the film, rinse and dry. Peel the onion and carrot. Coarsely rub the carrots. Onion finely chopped. Grind the mushrooms with plates.
4. We spread the mushrooms and vegetables sent to the meat. Pepper, salt and add the dried herbs.
5. Close the slow cooker with a lid and activate the "Baking" mode. Cooking a turkey for about ten minutes. After the beep, pour the meat with mushrooms and vegetables cream. Mix everything and turn on the "Extinguishing" program for half an hour. Serve turkey with vegetables and mushrooms with vegetable salad and mashed potatoes.
Recipe 4. Creamy turkey fillet in a slow cooker with mushrooms and vegetables
Ingredients
salt;
champignons - 200 g;
Red pepper;
500 g turkey fillet;
400 g of potatoes;
Provencal herbs;
100 g carrots;
fat cream - half a glass;
140 g of red bell pepper;
120 g of red onion.
Cooking method
1. Wash the turkey fillet under the tap, dry it and cut into cubes two and a half centimeters thick.
2. Peel the mushrooms from the film, wash and cut into large slices.
3. Washed bell peppers cleanse from seeds. Peel the potatoes.
4. Peeled red onions finely chopped. We clean the carrots and three on a grater for Korean salads.
5. Cream season with salt, Provencal herbs and spices. Mix and leave them soaked in aromas.
6. We put the meat in a multicooker bowl, spread vegetables, mushrooms on top and fill it with cream.
7. Turn on the "Extinguishing" mode, close the lid and cook the turkey filet for 15 minutes. Serve with rice side dish or pasta.
Recipe 5. Baked turkey fillet in a slow cooker with soy sauce
Ingredients
salt;
500 g turkey fillet;
bulb;
green onions;
140 ml of soy sauce;
50 g of granulated sugar.
Cooking method
1. In a deep cup, mix soy sauce with sugar. Pour in half a glass of boiled water and mix.
2. Peel and finely chop the onion.
3. Wash the fillet under a tap, pat dry with napkins and cut into arbitrary pieces.
4. Activate the slow cooker in baking mode. Pour vegetable oil into a bowl and warm it well. Put chopped onions in it and fry, stirring, until golden brown. Then pour in the soy sauce and mix.
5. Now add the slices of fillet, lightly salt, mix and close the lid of the unit. Set the timer for half an hour. Cook the turkey filet before the beep. Serve turkey fillet with baked vegetables, garnishing with green onion feathers.
Recipe 6. Appetizing turkey fillet in a slow cooker with apples
Ingredients
olive oil;
kg turkey fillet;
three apples;
salt;
two onions;
Provencal herbs;
five cloves of garlic;
four bay leaves;
50 g of sugar;
160 ml of soy sauce.
Cooking method
1. My turkey meat, dry with napkins and regimen in small pieces. Put the fillets in a deep bowl.
2. We clean vegetables. Bulbs shred in half rings. We clean the garlic cloves and pass through a garlic squeezer.
3. Mix soy sauce with olive oil, add sugar, Provencal herbs, chopped onion, crushed garlic and bay leaf. Mix well. Pour the meat with this mixture of meat and pickle it for two hours.
4. Peel the apples, cut the core and cut the fruit into slices.
5. Pour a little olive oil into the multicooker pan, put slices of turkey fillet in it along with the marinade. Lay out apple slices on top.
6. We activate the “Baking” mode and cook for an hour and a half. Fragrant filet served with boiled rice, potatoes or stewed vegetables.
Recipe 7. Turkey filet in a slow cooker with tarragon and wild rice
Ingredients
turkey fillet - kg;
salt;
two glasses of wild rice;
500 ml of dry white wine;
two petioles of celery;
half a liter of broth;
bulb;
20 g chopped tarragon.
Cooking method
1. Combine the wine with the broth and pour washed rice into the resulting mixture. Leave it for half an hour.
2. We clean the onions and celery stalks. Finely chop them.
3. The washed turkey fillet is cut into slices two centimeters thick.
4. Activate the slow cooker in the "multi-cook" mode. We set the temperature to 150 degrees. Pour a glass of broth into the bowl and bring it to a boil.
5. Spread slices of turkey fillet and chopped vegetables in a boiling broth. Salt and season with spices. Cook, stirring, for ten minutes.
6. Put the slow cooker in the "Baking" mode. Pour rice, close the lid and cook for 35 minutes. Serve as an independent dish.
Recipe 8. Steamed turkey fillet in a slow cooker with special marinade
Ingredients
400 g turkey fillet;
a pinch of chopped fresh ginger root;
80 ml of lemon juice;
30 g of ready mustard;
80 ml of soy sauce.
Cooking method
1. Wash the turkey fillet and dip it with napkins. Cut off the skin from it.
2. In a cup, mix soy sauce with lemon juice, mustard and ginger.
3. Pour the fillet with the resulting mixture, evenly distribute it over the entire surface of the meat and leave to marinate for forty minutes or overnight.
4. Pour water into the multicooker bowl, install a steaming container on top. Cover it with foil and spread the turkey fillet. Close the lid of the unit and activate the "Steam cooking" mode. Cooking turkey for forty minutes. We take out the finished turkey and cut it into thin plates. Serve with a side dish or as a snack.
Recipe 9. Baked turkey fillet in a multivroka with oranges
Ingredients
kg turkey fillet;
salt;
two oranges;
spice;
a glass of sour cream;
tarragon;
50 ml of vegetable oil;
ginger root;
lemon salt;
nutmeg.
Cooking method
1. Squeeze juice from an orange. Salt it and season with spices. Mix thoroughly.
2. My turkey fillet, dipped in napkins and cut into slices. We spread the meat in a bowl and pour orange juice with spices. Mix and leave to marinate for two hours.
3. Then grease the fillet with sour cream.
4. Pour oil into the multicooker bowl and spread the turkey fillet. We activate the "Baking" mode and bake the meat for 45 minutes. After the beep, turn the fillet over and continue cooking in the same mode for another forty minutes.
5. After 20 minutes from the start of cooking, pour the marinade, close the lid and continue cooking until a beep is heard. Serve turkey fillets both hot and cold.
Slow cooked turkey fillet - tips and tricks
Do not heat the cold fillet, only turkey at room temperature will turn out juicy and soft.
As a marinade for turkey fillet, you can use wine, soy sauce or cognac with sugar, herbs, garlic and lemon.
Instead of marinade, you can grate the fillet with a mixture of olive oil with salt, garlic and rosemary. Leave the meat to soak for several hours.
The cooking time of the turkey depends on the model of your slow cooker.
