Appetizing pieces of chicken, covered with a crispy crust, are very popular today.
Men love the dish, especially when they watch football.
Women, having gathered for a bachelorette party, are also not averse to feasting on such yummy.
Everyone knows that this dish, which is considered fast food, is not entirely healthy.
However, if you start cooking nuggets at home, then the harmfulness of food can be significantly reduced.
There are cooking methods without oil and salt in the oven. In addition, the use of natural products will turn nuggets into a dish with a very acceptable calorie content. So, you can safely eat it, but, of course, know the measure.
Nuggets at home - general cooking principles
As a rule, nuggets are made from chicken.
The meat must be cut lengthwise and then chopped into pieces about three by three centimeters. Slices can be marinated for about fifteen or twenty minutes.
The meat is crushed in flour, eggs and breading. The main difference in the methods of cooking the dish is a varied breading. It can consist of crackers, cereals, bread crumbs, crackers. Dry spices, greens, nuts, and onions with garlic are added to the breading.
Basically, cooking nuggets at home occurs by frying in a pan. There should be a lot of vegetable oil and it needs to be warmed up properly. It is desirable that it completely covers the nuggets.
One at a time in a pan nuggets are not laid out. You need to prepare all the pieces of meat and only then fry. Put slices so that they do not touch each other.
If the pieces are floating in deep fat - you do not need to turn them over, fry for about seven minutes.
Hot nuggets are laid out on a plate with a paper towel. This is done so that the oil is glass and the finished dish is not too greasy. They need to cool slightly to become crispy.
Nuggets are prepared in an oven preheated to 200 degrees. The workpiece is placed on a wire rack, under which is a baking sheet. Cooking time - up to twenty minutes.
1. American style breaded nuggets at home
Delicate slices of chicken in a fragrant spicy breading can be enjoyed not only on weekends, but also on a weekday evening. Such a dinner will be very useful if you plan to watch your favorite sporting event.
Ingredients:
• Three chicken fillets.
• 0.400 liters of sunflower oil.
• 100 grams of flour.
• Two tbsp. spoons of paprika.
• A teaspoon of turmeric.
• A teaspoon of salt.
• One teaspoon of pepper.
• A glass of kefir.
Cooking method:
Cut the chicken fillet into small slices.
Pour kefir into one bowl, pour flour into another.
Prepare a spicy breading: mix the spices with flour, add salt and pepper.
Slices of fillet need to be dipped in kefir, dipped in breading. Repeat the operation again. The result is a double breading.
Put in a frying pan with oil preheated to the desired temperature. When the nuggets turn golden on one side, turn over and fry for about five minutes.
2. Japanese Breaded Nuggets at Home
It is prepared easily and quickly enough. Unusual breading will make the dish original and piquant.
Ingredients:
• Three chicken fillets.
• Two eggs.
• Half a glass of wheat flour.
• 3 tbsp. spoons of breadcrumbs.
• Four branches of dill.
• Three tablespoons of sesame seeds.
• Two pinches of salt and pepper.
Cooking method:
Cut the prepared fillet into small pieces. Salt and pepper well.
Beat eggs lightly, mix yolk and protein.
Prepare breading: chop dill and mix with sesame seeds and breadcrumbs.
Each piece of meat is first dumped in flour, and then soaked in an egg. The last thing you need is a good break-in in breading.
Put the nuggets in a preheated pan and cook in the usual way.
3. Italian style breaded nuggets breaded in Italian
The dish is cooked without salt, because there is salty parmesan in the breading. Thanks to him, the nuggets crust crunches in a special appetizing manner.
Ingredients:
• Three chicken fillets.
• Half a glass of flour.
• One teaspoon of pepper.
• Two eggs.
• 50 grams of parmesan and bread crumbs.
• Ten grams of parsley.
Cooking method:
Chicken fillet cut into small slices.
Prepare two bowls: for flour and for eggs.
Beat the eggs. Grind cheese with a fine grater.
Chop the parsley.
Prepare breading: mix parmesan with breadcrumbs and herbs. Spice up.
Follow the standard procedure: roll each piece of chicken in flour, drown in eggs. The last to break in a breading.
Fry in a saucepan for seven minutes.
4. Nuggets at home breaded from cracker
Pieces of cracker will cover the slices of meat with a dense shell and make the nuggets juicy inside and crispy on the outside. In the finished dish, prepared according to this recipe, there are no harmful ingredients and excess oil.
Ingredients:
• Three fillets.
• Two eggs.
• 150 grams of saltine crackers.
• ½ teaspoon of salt and pepper.
• Two teaspoons of paprika, ground and sweet.
Cooking method:
Chicken meat cut into small strips. Add salt and pepper.
Fill crackers in a bag with a lock, close tightly. Using a rolling pin on a wooden board, grind it so that it turns out not small dust, but small pieces.
Pour crushed crackers into a bowl. Stir with paprika.
Break eggs and shake slightly.
Dip the chicken slices in the egg mixture and roll in the cracker. Put the semi-finished products on the shelf.
Prepare a baking sheet. Place a grate on it and lay pieces of chicken on it. Bake in the oven for fifteen minutes (200 degrees).
5. Nuggets at home with cornflakes and garlic
The finished dish is spicy and spicy at the same time. A wonderful snack will decorate and diversify an everyday evening.
Ingredients:
• Chicken breast.
• One egg.
• 0.100 kg of wheat flour.
• Salt.
• Bread crumbs - two tbsp. spoons.
• Sugar-free corn flakes - 150 grams.
• A teaspoon of black pepper.
• One and a half teaspoons of dry garlic.
• ½ teaspoon of turmeric and ginger.
Cooking method:
Free the breast from the bone and cut into small slices.
Salt and pepper. Transfer to a deep bowl. Pour garlic and turmeric with ginger. Mix.
Grind corn flakes. Mix with breadcrumbs.
Break the egg, salt and beat with a whisk.
Roll chicken pieces in flour, soak in eggs and roll out well in breading.
Fry in the usual way in oil.
6. Nuggets at home in a lush breading
The dish is cooked in the oven on the grill. So the nuggets will be evenly baked from above and below. Lush breading will turn into a delicate and fragrant crust, which crunches very nicely.
Ingredients:
• Chicken Breast - 300 g.
• A glass of kefir.
• Breadcrumbs - 100 g.
• Three tablespoons of grated cheese.
• One teaspoon of Provence herbs.
Cooking method:
Pieces of meat pour kefir and leave for half an hour.
Mix bread crumbs with cheese. Add Provencal herbs and continue mixing.
Remove the pieces of chicken from kefir and roll in breading. You need to try to cover the slices quite tightly.
Bake on the wire rack in the oven for about twenty minutes.
7. Nuggets at home with minced meat
The finished dish is full of mustard and other spices. Onion fried in soy sauce gives the nuggets a slight smoky touch.
Ingredients:
• Onion medium.
• 300 g filet.
• Two slices of wheat bread.
• 50 g of grated cheese.
• One yolk.
• 50 ml of soy sauce.
• A teaspoon of mustard.
• A mixture of peppers.
For breading:
• One egg.
• ½ teaspoon of paprika and zira.
• Two glasses of flour.
• Three tbsp. l crackers.
• Half a glass of milk.
Cooking method:
Onion cut into half rings. Fry until golden brown. Pour in soy sauce.
Cut the fillet into slices. Chop the chicken in a food processor. Add slices of bread, pepper and mustard. Separate the yolk from the protein and also transfer it to the mixture.
Press the onion in a strainer and add to the combine. Do not turn off the device for a couple of minutes. It turned out chopped meat, not minced meat.
Add the grated cheese to the mixture and knead.
With a whisk, mix the eggs and milk.
Mix flour with paprika and zira.
Scale with wet hands chicken balls of any size. Turn them into rectangles and roll them in flour. Then dip in the egg mixture and crackers.
Fry in a deep saucepan until golden brown.
8. Nuggets at home "Simple appetizer"
A simple recipe for cooking nuggets at home. The process is simple and fast. Suitable for those who want to get a tasty and satisfying meal without undue effort.
Ingredients:
• Three chicken fillets.
• Lemon.
• One egg.
• Three art. spoons of flour and crackers.
• Kitchen salt.
• A mixture of peppers.
• A pinch of coriander, turmeric and marjoram.
Cooking method:
Cut the meat into strips and beat off. Add salt and pepper. Cut the lemon in half and squeeze the juice into pieces of fillet. Set aside the meat for twenty minutes.
Break the egg and mix the yolk with protein.
Pour coriander, marjoram and turmeric into flour, mix.
Dip each piece of meat in flour and egg twice. Roll well in crackers. In the same way, prepare all the slices of fillet and start frying them in a deep skillet.
9. Nuggets at home with mozzarella filling
Fragrant pieces of chicken in a crispy and rosy breading with hot cheese inside - a dish that is nice to treat your friends and feast on your own.
Ingredients:
• Half a chicken fillet.
• 80 grams of mozzarella.
• 40 grams of walnuts.
• One egg.
• Wheat flour.
• Bread crumbs.
• A teaspoon of paprika.
• Two tsp dried dill and parsley.
• Salt.
Cooking method:
Chop the chicken in the usual way. Add salt.
Dice mozzarella.
Grind walnuts. To do this, they need to be poured into a bag with a clasp and a rolling pin.
Beat the egg a little.
Mix breadcrumbs with dried herbs, paprika and nuts.
In each piece of chicken, make an incision and place a mozzarella cube in it. Break in first in flour, then in beaten egg and nut breading.
Fry on all sides until golden brown.
Nuggets at home - tricks and tips
Before cooking, you need to check the temperature of the vegetable oil. To do this, put a piece of fillet in a pan for a few seconds. If the meat is covered with golden spots - you can fry.
The secret to delicious breaded nuggets. It is better not to use purchased crackers, but to make bread crumbs yourself.
For saturated color, paprika is added to the breading.
Coat the meat with flour evenly in this way. Place the fillet pieces in a pike perch with a lid. Pour in flour and cover the dishes. Shake well.
If you make the breading layer thinner and cook the nuggets in the oven, they will turn into an almost dietary dish.
Slices of fillet cook faster if you beat them a little.
