Potato in a slow cooker - general principles and methods of preparation
What do you know about crock-pots? Some still consider them pampering Americans, preferring a pot and a frying pan as the main kitchen tools. But those gradually remain in the minority, as modern cooking technologies allow you to switch to a qualitatively new diet. The functions of the multicooker go far beyond the limits of steaming, in it you can cook almost everything.
A simple example is potatoes in a slow cooker. What benefits can a hostess get with this processing method? The fact is that potatoes can be fried, baked, steamed or stewed in this way. In any case, firstly, constant monitoring is not required, and secondly, a potato languishing process takes place in the inside of the device, which makes the dish very finished. And all this is fast, easy and tasty.
Potato in a slow cooker - product preparation
Cooking time of potatoes in the capacity of the multicooker depends on the thickness of the slices. Peel the potatoes and cut them into pieces. Depending on the size, it can be 4-8 pieces. Pour water into the pan is enough no more than 1.5-2 centimeters to the level of potatoes. It is advisable to add half a spoonful of oil (vegetable or cream).
That's all it takes to get boiled potatoes, the main thing is to choose the right mode. For frying, even less is needed - chop the potatoes even more and pour vegetable oil. Steamed potatoes are boiled for a little longer, a special form is used. As for complex dishes, especially meat dishes, it all depends on the recipe. Consider some of the most interesting.
Potato in a slow cooker - best recipes
Recipe 1: Potato in a slow cooker with onions
Potatoes with onions, very tender in structure, are obtained in the "baking" mode. Men usually like onion potatoes very much - it is moderately saturated with the aroma and taste of onions; during cooking, an intoxicating smell spreads throughout the apartment.
Ingredients: potatoes (half a kilogram), onions (200 grams), salt, vegetable oil (50 grams).
Cooking method
Wash and peel the potatoes, grease them with butter and put finely chopped onions on the bottom.
Lubricate the bowl of the multicooker with butter and put finely chopped onions on the bottom (or with rings - this does not matter much). Pour spices evenly over the entire area. Separately, in a glass, we dilute water with tomato paste, add salt and pour potatoes so that it is covered below the top layer. Set the "Baking" mode for 40 minutes.
Recipe 2: Potato in a slow cooker with chicken legs
We will perform cooking in a slow cooker in two stages - first we fry the meat, and then add the potatoes.
Ingredients: ham (2 small or 1 large), carrots (1 pc), potatoes (10 medium), cheese (100 grams), garlic (1 clove) mayonnaise (1 tablespoon).
Cooking method
Divide the leg into several pieces, grate the carrots and chop the garlic into slices. The potato should be in the form of bars. Fry the meat with carrots for 10 minutes in the Roast mode. Then add the potatoes to the bowl, salt and pepper, add seasoning. It is better to mix mayonnaise with water, and pour into a bowl.
Grate the cheese on a coarse grater and lay it on a layer of potatoes. In baking mode, turn on the slow cooker for 50 minutes. At the exit, we get a finished dish with an unimaginable appetizing smell. If you can not imagine your life without onions, add it with carrots, or chop green feathers and decorate the finished dish. Have a good lunch!
Recipe 3: Potato in a slow cooker with champignons
From simple and affordable potatoes and champignons, we prepare a wonderful dish - a prepared lunch or dinner. As with meat, fry the mushrooms first.
Ingredients: potatoes (500 grams), mushrooms (300 grams), onion, sour cream (1 spoon, 10%), salt, spices, dill, water (glass), vegetable oil for frying.
Cooking method
We cut the potatoes and onions into cubes, peel and dice the mushrooms (small and neat can be left whole). In the "Baking" mode, slightly fry the onions until golden brown and mushrooms, until the liquid has completely evaporated. Turn off the stove and add potatoes, salt. Fill with diluted sour cream and put on the "Pilaf" mode. Store some chopped greens for a beautifully decorated dish.
Recipe 4: Potato and Cabbage in a Slow Cooker
Boiled or stewed vegetables are recommended to everyone, without exception, and especially as part of various diets, for diseases of the stomach. They are loved by old people and children. It can be a side dish or an independent dish, for example, for dinner.
Ingredients: potatoes (500 grams), cabbage (50 grams), onions (2 pcs), vegetable oil, tomatoes (200 grams), salt, seasonings for vegetables.
Cooking method
Dice potatoes. Peel the tomatoes and cut into small pieces. Pour the oil into the multicooker bowl, spread the tomatoes, put the cabbage cut into strips on top. Add salt without stirring, place potato cubes on top and turn on the “Baking” mode for 20 minutes. Stop the appliance, open, mix and switch on again for 10 minutes. At the end of cooking sprinkle with black pepper and can be served.
Recipe 5: Potato Soup in a Multicooker
In the slow cooker you can cook wonderful soups. Potatoes are the best suited for making mashed soup. The only difficulty is getting the cooked vegetables and chopping them in a blender. In an extreme case, you can push them with a crush.
Ingredients: potatoes (500 grams), green onions, parsley root, carrots (2 pcs), smoked brisket (150 grams), onions (2 pcs), vegetable oil (3 tablespoons), smoked sausage (a slice), salt, spices, pepper, bow.
Cooking method
Cut the brisket into cubes, chop the onion and fry in the "Frying" mode, put it in a plate and put the sliced peppers and carrots into the crock-pot, dilute potatoes and dilute with water (2-3 liters). Leave for 50 minutes in the "Stew" mode. Take out the cooked vegetables in parts and grind in a blender. Transfer the mashed potatoes again to the soup and add the brisket with onion. Bring to a boil again and turn off. Serve with smoked sausages and green onions.
Potato in a slow cooker - useful tips from experienced chefs
Potatoes in a slow cooker can be prepared in several more ways. The most common ones are to add cheese at the end of frying and bake in the "Frying" or "Baking" mode. Another option for a quick dish is sausages or sausages with potatoes.
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