Meatballs in sour cream sauce is a dish that is prepared and consumed in every family with pleasure. The taste of this delicacy can be varied with the help of additional products at will.
The basic principles of cooking meatballs in sour cream sauce
Meatballs are balls from different types of minced meat with the addition of mushrooms, cereals or vegetables. Meatballs are prepared most often in sour cream sauce.
For the preparation of meatballs, meat or fish mince is required. The dish will turn out tastier if the minced meat is prepared from different varieties of meat: pork, chicken, turkey, beef.
Boil the cereal in such an amount that its finished weight corresponds to the third part of the forcemeat weight. Most often used rice, buckwheat or millet. The broth in which the cereal was prepared can be drained into a separate container. It is useful for sour cream sauce.
Additional ingredients of the dish are: onions, carrots and eggs. Onions are added in crushed form for juiciness of finished meatballs. Eggs are able to bond cereals with meat and other ingredients. If the minced meat is thoroughly beaten when kneading, you can not add eggs, the meat protein is able to bind on its own. The natural sweetness of carrots will make the meatballs unique in sour cream sauce.
For the sauce, you should choose low-fat sour cream, butter and a small amount of flour. Flour can be replaced with starch.
The meatballs formed from minced meat must be fried on all sides, placed in a container, filled with previously prepared sour cream sauce and cooked in the oven, on the stove or in the slow cooker.
Serve meatballs in sour cream sauce best with mashed potatoes or cooked pasta. It is necessary to beautifully put the side dish on the dish, pour sour cream sauce, and place meatballs in the middle.
Chicken meatballs in sour cream sauce
Ingredients
chicken breast - 580 g
large onions - 55 g
hard cheese - 180 g
chicken egg - 1 pc.
sour cream - 285 g
garlic - 30 g
bell pepper - 80 g
salt - a pinch
spices for chicken - to taste
Cooking method
1. Soak the chicken meat in cold water.
2. Dry on a kitchen towel.
3. Bulb to get rid of the husk. Cut in small pieces.
4. Grind the cheese. Wrap the mass in cling film to remain soft.
5. Put sour cream in a container. Squeeze the garlic. Stir the mixture.
6. Fill the fillet with a meat hammer. Cut into small slices with a sharp knife.
7. Put the meat pieces in a bowl.
8. Add chopped onion.
9. Sprinkle with salt.
10. Pour seasonings.
11. Pour the beaten egg mass.
12. Cover the container with foil. Allow the meat to stand.
13. Wet hands to form meatballs.
14. Preheat the oven to 185 degrees.
15. Grease a baking sheet with oil.
16. Arrange the meatballs.
17. Put in the oven for 18 minutes.
18. Add the cheese mass to the bowl with sour cream and garlic.
19. Bell pepper cut into small strips. Pour into a fragrant mixture.
20. Dilute with heated water to get 0.5 L of filling.
21. Remove the form from the oven after 15 minutes.
22. Pour over its contents.
23. Pour the remains of the mixture into a mold.
24. Put in the oven for 12 minutes.
25. Sprinkle the prepared meatballs in sour cream sauce with chopped herbs.
Beef meatballs in sour cream sauce
Ingredients
chicken eggs - 1 pc.
ground beef - 0.480 g
bulbs - 75 g
round rice - 0.35 g
breadcrumbs - 40 g
wheat flour - 24 g
low-fat sour cream - 95 g
ketchup - 65 g
boiled water
Cooking method
1. Grind the meat using a meat grinder.
2. Dip the chopped onion into the meat grinder.
3. Add the egg to the resulting mass.
4. Sprinkle with salt.
5. Pour crackers.
6. Pour in water.
7. Stuff the minced meat with your hands so that the mass is viscous.
8. Put rice cooked until half cooked.
9. Wet off the pieces of minced meat with wet hands. Form small round slices from them.
10. Fill meatballs into a stewpan. Send to the oven.
11. Mix flour in a separate bowl with tomato paste and sour cream.
12. Break the lumps, stir the liquid mixture.
13. Add the required amount of water.
14. Tomato-sour cream sauce pour into a container with meatballs.
15. Send to the oven.
16. Stew the dish for at least 35 minutes.
17. Beef meatballs in sour cream sauce are ready.
Turkey meatballs with millet in sour cream sauce
Ingredients
Laurel leaf - 3 pcs.
Minced turkey - 0.94 kg
Millet - 0.225 kg
Sour cream - 0.09 kg
Large bulbs - 0.195 kg
Eggs - 4 pcs.
Peeled carrots - 0.13 kg
Tomato - 0.1 kg
Garlic - 3 cloves
Butter - 0.065 kg
Cooking method
1. Rinse millet.
2. Pour 480 g of cold water.
3. Pour salt.
4. Put the pot on the fire.
5. After boiling, reduce the heat.
6. Cook until cooked.
7. Cool, do not rinse.
8. To combine turkey forcemeat with millet.
9. Add yolks with proteins.
10. Grate half of the peeled onions. Put in a container with minced meat and millet.
11. Salt.
12. Stir the mixture well.
13. Put the formed meatballs on the heated bottom of the pan with vegetable oil.
14. Fry on all sides.
15. Transfer to the duckweed.
16. Cut the carrots into strips.
17. Fry in oil.
18. Add the remaining chopped onion.
19. Put the grated tomatoes.
20. Put butter and salt.
21. Fry the mixture for 2 minutes.
22. Pour 520 ml of water.
23. Let boil for 3 minutes.
24. Add sour cream.
25. Put garlic cloves and laurel leaves in the duckbill with meatballs.
26. Pour in the sauce.
27. Put the container on the stove.
28. After boiling add boiling water so that the liquid slightly covers the meatballs.
29. Allow the liquid mass to boil again.
30. Reduce the flow of fire.
31. Cook over moderate heat for 4 minutes.
32. Serve a fragrant dish for lunch.
Meatballs in sour cream sauce with rice
Ingredients
meat - 820 g
rice - 125 g
tomato sauce - 75 g
onions - 125 g
eggs - 4 pcs.
sour cream - 86 g
carrots - 115 g
salt - 16 g
ground black pepper - 9 g
Cooking method
1. Chop the meat into pieces.
2. Remove the top layer from the bulbs.
3. Grind the prepared ingredients through a meat grinder.
4. In a container of boiling water, boil rice. Drain the rice broth in a separate saucepan.
5. Cooked rice mixed with minced meat.
6. Add tomato sauce for juiciness.
7. Pour the required amount of salt and pepper.
8. Blind balls of medium size.
9. Roll in flour.
10. Fry in hot oil on all sides until golden brown.
11. Put the meatballs in a pan.
12. Pour rice broth so that the meatballs are half filled.
13. Add sour cream.
14. Salt the sauce.
15. Add fresh grated carrots.
16. Put the pot on the fire.
17. Bring its contents to a boil. Reduce the fire.
18. Stew meatballs in sour cream sauce for about 22 minutes.
19. Serve a dish with mashed potatoes.
Meatballs with mushrooms in sour cream sauce
Ingredients
Minced pork and beef - 460 g
Champignons - 220 g
Greens - 110 g
Cheese - 55 g
Onions - 70 g
Garlic - 15 g
Rice groats - 165 g
Tomato juice - 230 ml
Wheat flour - 36 g
Low-fat sour cream - 90 g
Olive Oil - 24 g
Paprika and salt - 8 g each
Sugar - 6 g
Cooking method
1. Boil the rice grits until tender. Cool.
2. Peel the garlic cloves and onion.
3. Grind mushrooms with onions and garlic using a blender.
4. Fry the mass in oil.
5. Grate the cheese with medium holes.
6. Knead the minced meat well. Beat off the work surface.
7. Add mushrooms with vegetables, rice.
8. Sprinkle with salt.
9. Knead mass until smooth.
10. Moisten hands in warm water. Form small balls from minced meat.
11. Bread in flour. Put in a heat-resistant form.
12. In a separate container, mix tomato juice with sour cream.
13. Add a pinch of salt, paprika.
14. Pour the meatballs with a liquid mixture.
15. Cover the mold with a sheet of foil.
16. Bake meatballs in sour cream sauce in the oven for 45 minutes.
17. Sprinkle with chopped herbs before serving.
Fish meatballs in sour cream sauce
Ingredients
Fish fillet - 780 g
Onion - 145 g
Water - 110 ml
Tomato paste - 40 g
Carrots - 155 g
Egg - 2 pcs.
Breadcrumbs - 60 g
Greens - a bunch
Salt
Pepper
Sour cream - 220 g
Cooking method
1. Rinse the fish fillet in water.
2. Peel the carrots.
3. Onions rid of the top layer.
4. Grind the prepared ingredients with a meat grinder.
5. Add eggs to the resulting mass.
6. Pour finely chopped greens.
7. Add breadcrumbs.
8. Stuffing mix well.
9. Put sour cream in a container.
10. Add the paste.
11. Pour in water.
12. Sprinkle the mixture with seasonings.
13. Stir to make the mass homogeneous.
14. Form meatballs from minced fish.
15. Put in a heat-resistant form, previously oiled.
16. Pour the meatballs evenly with sour cream sauce.
17. Bake in the oven, preheated to 205 degrees 30 minutes.
18. Serve hot meatballs in sour cream sauce.
Meatballs with buckwheat in sour cream sauce
Ingredients
fat - 320 g
beef - 1350 g
sour cream - 75 g
parsley - 130 g
red pepper flakes - 15 g
olive oil - 45 ml
flour - 65 g
buckwheat - 85 g
egg - 2 pcs.
natural tomato juice - 510 ml
Cooking method
1. Lard and chop meat with medium-sized pieces. Grind through a meat grinder.
2. Boil buckwheat until cooked.
3. Cool. Put in a container with minced meat.
4. Drive eggs.
5. Pour finely chopped greens.
6. Sprinkle pepper with cereal.
7. Salt.
8. Knead the minced meat so that the buckwheat does not fall apart.
9. Roll minced meat into balls.
10. Roll in flour.
11. Fry lightly in olive oil.
12. Fold in the pan.
13. Pour sour cream and tomato juice.
14. Sprinkle with salt.
15. Simmer over low heat for 18 minutes.
Steamed Vegetable Meatballs in Sour Cream Sauce
Ingredients
chicken meat - 180 g
carrot - 55 g
cauliflower - 155 g
broccoli - 165 g
onions - 45 g
zucchini - 170 g
rice - 120 g
sour cream - 60 g
fresh dill - 24 g
quail eggs - 3 pcs.
spices, salt - a pinch
Cooking method
1. Pour groats into a plate.
2. Break there quail eggs.
3. Rinse and peel vegetables.
4. Grind together with chicken, using a meat grinder.
5. Add the dill.
6. Combine rice with minced meat.
7. Add spices and salt.
8. Stir the mixture until smooth.
9. Pour cold water into the multicooker bowl.
10. Put sour cream.
11. Set the container for cooking steamed.
12. The minced meat is divided into small pieces. Roll into balls.
13. Turn on the slow cooker in the "steam cooking" mode.
14. Set the time to 22 minutes.
15. Steam meatballs in sour cream sauce can be used.
Meatballs in sour cream sauce - tips and tricks
- In order to grate processed cheese without problems, it is necessary to freeze the product.
- Meatballs in sour cream sauce will be juicy if you use meat with fat.
- Meatballs with rice in sour cream sauce is an excellent dish for the children's menu.
- To make ground beef more juicy and nutritious, you need to add a small amount of boiled water.
- Oven baked meatballs are tastier.
- Water will help bring the cream to the desired consistency.
- It is better to fry the formed minced balls so that they do not fall apart when stewed.
- Meatballs in sour cream sauce can be stored in a cold place for up to 72 hours.
