Pizza can be cooked with different fillings, use only the best ingredients for it and experiment with sauces.
But, if the dough for the foundation is unsuccessful, you will not be able to get a tasty pizza.
Tasty pizza dough - the basic principles of cooking
Pizza dough happens yeast or bland. It is kneaded on kefir, water, sour cream and even on beer.
The main thing is to sift the flour several times so that it is saturated with oxygen. Then the remaining ingredients are added to it and the soft, elastic dough is kneaded. It is left to rest for at least half an hour, after which it is rolled into a thin layer.
We collected best recipes delicious pizza dough. Perhaps you will discover some kind of new test preparation for the foundation.
Recipe 1. Tasty yeast pizza dough
Ingredients
175 g of flour;
olive oil - 30 ml;
drinking water - 125 ml;
salt - 3 g
Cooking method
1. We warm drinking water to a warm state. Pour it into a bowl, salt and add oil.
2. Gradually add flour and knead the dough until it stops sticking to the palms.
3. On the table sprinkle a couple of spoons of flour and knead the dough for a couple of minutes. It should be elastic and soft.
4. Transfer the dough into a bowl and cover it with a clean cloth. Leave it warm until the dough volume doubles. Then knead the dough and proceed to the formation of the pizza base.
Recipe 2. Tasty dough for pizza on kefir
Ingredients
100 g margarine;
500 g of flour;
kefir - 200 ml;
half tsp soda;
5 g of salt;
two eggs.
Cooking method
1. Melt margarine in a skillet. Pour it into a wide bowl, add kefir and soda quenched in a spoonful of vinegar. Salt and mix.
2. Pour a little flour and knead the dough until it stops sticking to your hands. We form the headlights, cover with a clean napkin and leave it to rest for half an hour. Then we crush again, sprinkling the work surface with flour.
3. Roll out a thin layer and spread on a greased baking sheet. Top with the filling and bake the pizza in the oven.
Recipe 3. Delicious pizza dough on cottage cheese
Ingredients
cottage cheese - 250 g;
one and a half cup of flour;
egg;
soda - half a teaspoon;
salt - 5 g;
butter - 50 g
Cooking method
1. Grind cottage cheese with egg, salt, add soft butter and soda. Stir everything into a homogeneous mass.
2. Knead the soft dough, constantly pouring flour. Try not to add flour, more than the specified amount, so that the dough does not become hard.
3. Cover the baking tray with parchment, lightly grease it with butter and place the dough ball in the middle of the baking tray. Stretch the dough over the entire area of the form with wet hands. Try to get a layer of dough uniform thickness.
Recipe 4. Delicious pizza dough on smaltse
Ingredients
30 g of lard;
250 g of flour;
4 g dry yeast;
130 ml of drinking water;
5 g of salt and sugar.
Cooking method
1. Heat the water to a warm state. Salt and add sugar. Stir until the bulk ingredients dissolve completely.
2. Enter gradually sifted flour and knead elastic dough. Then add lard and knead until the dough incorporates all the fat.
3. Cover the dough with a clean cloth and leave to warm up. The volume of the test should be doubled.
Recipe 5. Tasty dough for pizza bezdrozhzhevoe
Ingredients
50 ml of vegetable oil;
500 g of flour;
milk - 125 ml;
2 eggs;
fine salt
Cooking method
1. Pour the flour into a wide bowl, add salt and mix.
2. Beat the egg in a separate bowl, add lean butter and milk to it and stir until smooth.
3. Pour the milk-egg mixture in small portions into the flour, stirring constantly with a spoon. The liquid must be completely absorbed into the flour. The result is a sticky, homogeneous mass.
4. Now knead the dough with your hands, constantly pouring flour until you get a smooth, elastic dough. Form a ball out of it and wrap it in a wet towel. Leave to rest for a quarter of an hour.
5. Sprinkle the table with flour and roll the dough into the formation so that it appears through. Screw it onto the rolling pin so that the dough does not explode, and transfer it to the baking sheet. Put the stuffing and bake.
Recipe 6. Quick tasty pizza dough
Ingredients
250 g of flour;
6 g of salt;
a third cup of drinking water;
honey - 15 g;
vegetable oil - 25 ml;
dry yeast - 5 g.
Cooking method
1. Pour warm water into a deep cup and dissolve the honey in it. Pour dry yeast into this mixture, mix and leave to warm for five minutes. Yeast should start to work.
2. In a bowl, sift flour and mix it with salt. Pour in vegetable oil and honey-yeast mixture. Knead elastic, soft dough. Let it brew in the heat for about five minutes.
3. Roll out the finished dough on a floured surface into a thin pizza crust. We shift it to the form, top lay out the filling and bake.
Recipe 7. Delicious pizza dough in mayonnaise
Ingredients
flour - 350 g;
fresh yeast - 30 g;
5 g of sugar and salt;
mayonnaise - 90 g;
water is a glass.
Cooking method
1. Pour warm water into a mug, add yeast and sugar to it. Stir until all ingredients are dissolved in it.
2. Sift the flour into a wide container and pour liquid into it. Stir, cover and leave to heat for 20 minutes.
3. After the allotted time, add mayonnaise, salt and intensively stir.
4. Sprinkle the table with flour and spread on it the resulting mass. Knead until the dough is smooth. We cover it with a napkin and let it brew for about 20 minutes. We form a pizza cake dough out of dough.
Recipe 8. Tasty mineral water pizza dough
Ingredients
420 g of highly carbonated mineral water;
Semolina - 50 g;
60 ml of olive oil;
5 g dry yeast;
25 grams of sugar;
17 g of salt;
500 g of wheat flour.
Cooking method
1. Heat 50 ml of mineral water and dissolve the yeast in it until they are completely dissolved. Leave the mixture for ten minutes so that they "wake up."
2. Mix the sifted flour with salt and semolina.
3. Pour the yeast mixture into the flour, add the olive oil and start kneading the dough, gradually pouring in the rest of the water.
4. Lubricate the walls of the bowl with olive oil, and transfer the dough into it. Cover the bowl with food film and put in the refrigerator overnight.
5. In the morning, carefully remove the dough and place it on a floured table. Lightly crush it, wrap it again with film and leave the dough to warm for two hours. Divide the ball into three parts and roll each into a thin layer.
Recipe 9. Tasty puff pastry for pizza
Ingredients
granulated sugar - 15 g;
butter - 200 g;
egg;
flour - 3 cups;
drinking water - three quarters of a glass;
dry yeast - 7 g;
salt - half tsp.
Cooking method
1. Pour warm water into a cup, add sugar and dry yeast. Intensively mixed until complete dissolution of the ingredients.
2. Butter pre-placed in the freezer for at least an hour. In a wide dish sift flour. We take out the frozen butter and quickly rub it with large chips. Hands rubbing butter with flour into a crumb. We do this quickly so that the oil does not have time to melt from the heat of the hands.
3. As soon as the yeast begins to work, add an egg to the liquid, mix well and pour the mixture into flour crumb. Knead by adding a couple of spoons of flour. Put the dough into a bowl, put it in a bowl, cover it with food film and leave it in the fridge for two hours. Then we take out the dough, cut it into several parts and thinly roll it out. We form a round base for pizza.
Delicious pizza dough - tips and tricks from pizza maker
Try not to roll the pizza dough, but to stretch the shape of your hands. This will preserve the pleasant and soft structure of the dough.
Laying on the basis of the filling, do not overdo it. The pizza should feel soft, crispy base.
Before you put the dough on a baking sheet, warm it well. It is enough to hold the pan in a heated oven for about ten minutes.
Do not knead the dough for a long time, so as not to "hammer" it. Otherwise, the base will be hard and dry.
