Such a billet has a pronounced aroma and spicy juicy taste.
Preparing a snack is quite simple, the main thing - to observe the basic principles of cooking. Properly selected proportions of spices allow you to make a balanced saturated marinade.
Tomato salad with onions for the winter - general principles of preparation
The recipe includes tomatoes, onions, as well as garlic, salt, sugar and black pepper. Vegetables should be thoroughly washed and dried, after which you can start cutting. Onions, depending on size, are chopped in rings or half rings. You can leave the tomatoes whole, peel them, cut into slices, circles, cubes - as you like.
The marinade is prepared separately: sugar and salt are added to the water, then brought to a boil. Vegetables are laid out on sterilized jars (in layers or mixed), then pour boiled marinade. Banks are placed in a large container with water and sterilized for another 15-20 minutes after boiling water. After that, the salad rolls.
You can add any other vegetables (cucumbers, zucchini, cabbage, peppers, etc.) and spices to the snack. Sliced vegetables can be stewed in a large saucepan over low heat for an hour, then put into sterile jars and rolled up. Before spinning, add a little vinegar to the jars.
Tomato salad with onions for the winter (simple)
Ingredients
• tomatoes;
• bow;
• garlic;
• greenery;
• litere of water;
• 15 ml of vinegar;
• two tablespoons of sugar;
• a spoon of salt;
• lavrushka;
• black pepper (in peas);
• sweet peas;
• Spoon of sunflower oil.
Cooking method
Vegetables need to take as much as fit in the jar. A liter of water is enough for two liter cans. First you need to prepare the vegetables: wash the tomatoes and greens, dry. Peel the onion, chop in half rings. Tomatoes are better to cut into circles. Ingredients put in clean jars, alternating layers of tomatoes, onions and chopped greens. Chop garlic cloves, lay on top of vegetables.
Preparation of marinade: dilute vinegar, sugar and salt in water, add peppercorns. Marinade boil and immediately pour them vegetables. In each jar add a spoonful of sunflower oil. Cover the jars with lids and place in a large container (for example, an aluminum basin). The bottom of the container must first be lined with fabric Pour water into a basin, put on fire to be sterilized. Processing time liter cans after boiling water for about ten minutes. Close the jars with tight lids, place them upside down on a towel. After the preservation has completely cooled, remove stored in a dark place.
Spicy tomato salad with onions for the winter (with cloves and cinnamon)
Ingredients
• tomatoes;
• bow;
• litere of water;
• two tablespoons of salt;
• four tablespoons of sugar;
• black pepper (in peas);
• lavrushka;
• cinnamon;
• cloves.
Cooking method
To wash tomatoes, wipe, cut into slices. Onion chop rings. For the marinade, boil water with salt, sugar, pepper, parsley, cinnamon and cloves. Put tomatoes and onions in a liter jar, alternating layers. Pour boiled marinade over vegetables. Place the jar in a container of water, sterilize for 15 minutes. Before spinning, add an incomplete teaspoon of vinegar to the jar. Send preservation to storage.
Salad of tomatoes, peppers and onions for the winter
Ingredients
• two kilograms of tomatoes;
• a pound of Bulgarian pepper;
• two onions;
• several teeth of garlic;
• ground black pepper;
• lavrushka;
• a teaspoon of salt;
• tablespoon of sugar;
• half a teaspoon of vinegar.
Cooking method
Peel the onions and cut them into small pieces. Washed tomatoes cut into slices. Remove seeds from pepper, then cut into cubes. Prepare 700 g cans. To boil water. Spread sliced vegetables in jars (you can mix them, or layered). Add salt, sugar, lavrushka, and ground pepper to jars. Pour boiling water. Screw caps tightly. Place the jars in a container with water, sterilize for about 20 minutes. Remove the jars, open the lids, pour half a teaspoon of vinegar into each jar. Tighten the banks and leave to cool. Store in a cool place.
Tomato salad with onions for the winter (with carrots)
Ingredients
• about a kilogram of Bulgarian peppers (red);
• two kilos of tomatoes;
• two kilos of carrots;
• two kilos of onions;
• a glass of sunflower oil;
• a glass of sugar;
• half a glass of table vinegar;
• three tablespoons of salt;
• ground black pepper.
Cooking method
Pepper is washed, cleaned of seeds, cut into cubes. Sprinkle pepper in a bowl. My tomatoes, cut the stalks, cut into slices. Spread them in a bowl of pepper. My carrots, clean, rub on a coarse grater, send to the same. We clean the onions, cut into cubes, pour into a basin. Pour oil into a container with vegetables, add salt, sugar and black pepper. Ingredients mix, set on fire. After boiling, simmer for forty minutes over low heat (time may vary, the main thing is for the vegetables to stew well). Pour vinegar into vegetables, mix. We lay out the mass in sterile jars, roll up with sterile lids. We turn the preservation, cover it with a blanket. The next day, remove the cold.
Winter salad with tomatoes and onions (with cucumbers)
Ingredients
• tomatoes;
• bow;
• two garlic cloves;
• sweet pepper;
• cucumbers;
• two spoons of sunflower oil;
• half a liter of water;
• a teaspoon of sugar
• 20 ml of vinegar;
• two teaspoons of salt;
• fresh dill;
• allspice (peas).
Cooking method
Banks and lids to process. Put peppercorns in clean cans. Add butter. Peel the onions and cut into rings, spread on banks. Wash pepper, cut seeds, cut into strips. Put pepper in jars. Wash the cucumbers, trim the tails, cut into cubes or semicircles (depending on size), put in jars. Lay tomatoes sliced in medium-sized slices in the next layer. Followed by chopped dill and chopped garlic. Sprinkle vegetables with salt, sugar and pour vinegar.
Boil water, pour it almost to the brim of the banks. Sterilize for ten minutes, roll up the lids. Turn conservation over, leave to cool.
Fragrant salad for the winter of tomatoes and onions (with rosemary)
Ingredients
• kilogram of tomatoes;
• a pound of onion;
• vinegar (0.5 liters jar two spoons);
• two spoons of sunflower oil (per can);
• rosemary;
• litere of water;
• four tablespoons of sugar;
• Three teaspoons of salt.
Cooking method
We clean the onion, chop the rings. Washed tomatoes cut into circles. Lay the vegetables in layers in cans. Between some layers add rosemary. At the end, pour vinegar with oil. Add sugar and salt to water, bring to a boil. Hot marinade pour into jars. Sterilize for about 15 minutes, then roll up. After cooling, remove the storage.
Tomato salad with onions for the winter (with eggplant)
Ingredients
• tomatoes;
• two small eggplants;
• three bell peppers;
• onions (2 large heads);
• a spoon of vinegar;
• a spoonful of sugar;
• half a spoon of salt;
• a quarter cup of vegetable oil.
Cooking method
This amount of vegetables is enough for a liter jar. Prepare the vegetables: wash, wipe, remove the stalks, seeds, onions clean. Cut eggplant into slices, tomatoes into slices, onions into half rings, pepper into strips. In a deep pan, pour the oil with vinegar. We spread vegetables there, salt, pour sugar. Stir on low heat under the lid until cooked. The finished vegetable mixture is laid out on sterile jars, cover with lids. We sterilize the jars in a basin of water for about 20 minutes. Spin, turn and leave to cool.
Tomato salad with onions for the winter "Autumn"
Ingredients
• carrot;
• 2.5 cups of tomato juice;
• kilogram of tomatoes;
• a pound of onion;
• kilogram of Bulgarian peppers;
• half a cup of vegetable oil;
• salt - a spoon;
• vinegar - five spoons;
• sugar - three spoons;
• two tablespoons of paprika.
Cooking method
Wash the carrots, scrape with a knife, grate. Cut the tomatoes into small slices. Peppers to remove seeds, chop straws. Onion cut into half rings. Put carrots and tomatoes in a deep pan. Pour in tomato juice, stew after boiling for half an hour. Add pepper, onion, butter, salt, sugar and paprika to the pan. Put out twenty minutes. Pour vinegar before removing from heat. Arrange the vegetable mass in prepared jars. Sterilize in a saucepan with water for twenty minutes (for a half-liter jar). Banks to twist.
Salad with tomatoes, onions and cabbage for the winter
Ingredients
• cabbage;
• bell peppers;
• cucumbers;
• carrot;
• bow;
• tomatoes;
• ¼ liter of vinegar;
• five tablespoons of sugar;
• a glass of vegetable oil;
• 5 teaspoons of salt.
Cooking method
Take all vegetables per kilogram. Remove from the cabbage top leaves, rinse head. Chop cabbage into thin strips. Wash the cucumbers, cut together with the skin in semicircles. Washed and peeled carrots grate on a coarse grater. Cut tomatoes into small slices. Peppers to remove from the seeds, cut into strips. Onion chop half rings. Fold the vegetables in an enamel bowl, pour oil with vinegar, add seasoning. The ingredients are mixed, leave for one tea under the cling film.
Banks with lids sterilized. Remove the film from the pelvis, put the vegetables on the fire. After boiling, reduce the heat, cover the container with a lid, then for 15 minutes on low heat. Spread the mixture over the jars, add to each marinade. Banks twist, turn. After cooling, the salad can be removed in the cold.
Salad of yellow tomatoes and onions for the winter
Ingredients
• three kilograms of yellow tomatoes;
• a pound of pepper;
• a pound of carrots;
• a pound of onion;
• two tablespoons of salt;
• half a glass of sugar.
Cooking method
Cut tomatoes into slices, after removing the peduncle. Peel, wash and grate carrots. Pepper free from seeds, chop straws. Cut the onion into thin half rings. Stir vegetables in the pelvis, add salt and sugar, put on the fire. Stew the vegetable mixture over very low heat for about two hours. Spread the salad over sterilized cans, roll up the lids, straighten after cooling for storage.
Salad with tomatoes, onions and cauliflower for the winter
Ingredients
• half a kilo of cauliflower;
• three bell peppers;
• 800 g of tomatoes;
• three large onions;
• two carrots;
• small zucchini;
• four tablespoons of sunflower oil;
• three tablespoons of sugar;
• a spoon of salt;
• ¼ cup vinegar;
• garlic;
• pepper peas.
Cooking method
Sterilize jars and lids. Washed vegetables cut into: pepper - strips, carrots - strips, zucchini - diced, tomatoes - slices, onions - half rings. Heat oil in a saucepan, add sugar and salt. Put chopped vegetables there, mix. Stew covered for ten minutes. Disassemble the cauliflower into inflorescences, boil for two minutes in boiling water, then catch it with a slotted spoon and rinse in cold water. Put cabbage to vegetables, add vinegar, put out another 8 minutes. Spread the vegetables in the jars, pour the marinade released in the process of braising Roll up banks, wrap them in a blanket before cooling.
Salad of green tomatoes with onions for the winter
Ingredients
• three kilograms of green tomatoes;
• kilo of carrots;
• one and a half kilograms of peppers;
• one and a half kilograms of onions;
• salt - 100 g;
• sugar - 200 g;
• bay leaves;
• 1.5 cups of vegetable oil;
• pepper peas;
• vinegar - on a half-liter can of ½ teaspoon.
Cooking
Cut the stalks of tomatoes, cut the fruits into thin slices. Onion chop rings. Remove seeds from peppers, chop pepper into strips. Grated peeled carrots. Put the vegetables in a bowl, mix. In a separate saucepan, boil the butter with salt, sugar and seasonings. Warm up for 10 minutes, stirring constantly. Pour marinade vegetables, leave to infuse for 6 hours. Fill sterile jars with vegetable mass. Dissolve juice in jars. In each jar pour vinegar. Cover the jars with lids, put sterilized for 20 minutes. Roll up banks, cover with a blanket, leave until the next day.
Tomato salad with onions for the winter "Spicy"
Ingredients
• tomatoes;
• eggplants;
• carrot;
• bell pepper;
• garlic;
• bow;
• black pepper peas;
• a glass of sunflower oil;
• half a cup of vinegar;
• carnation buds;
• a teaspoon of cumin;
• lavrushka;
• two tablespoons of sugar;
• salt.
Cooking
Vegetables to take in equal proportions, wash, peel. Cut eggplants into semicircles, peppers into large slices, tomatoes into slices, onions into half rings, carrots into thin circles. Large cloves of garlic cut in half. Pour oil into a large pan, put onion with garlic, sprinkle them with a mixture of salt and sugar. Next, lay the pepper, sprinkle with pepper, cumin, add the lavrushka with cloves, as well as sugar and salt. Next, put carrots, eggplant, sprinkle them with sugar and salt. At the end put the tomatoes, pour all a glass of water. Put vegetables on the fire, after boiling, make the fire minimal. Simmer for about one hour. Add vinegar 5 minutes before quenching.
Arrange the salad in sterile jars, add juice. Close the cans with lids, wrap them with a blanket, leave to cool.
Tasty salad of green tomatoes, zucchini and onions for the winter
Ingredients
• large zucchini;
• three kilos of green tomatoes;
• kilogram of onions;
• kilo of carrots;
• a spoonful of sugar;
• three tablespoons of salt;
• 350 g of tomato paste;
• sunflower oil.
Cooking
Peel the zucchini from seeds and peel, cut into cubes. Tomatoes cut into slices. Finely chop the onion, grate the carrots. Pass the onions and carrots in oil. Put the frying in the pan, then send there tomatoes and zucchini. Salt vegetables, add sugar and tomato paste to them. Put on the fire.
After boiling, simmer over low heat for one hour. Arrange the salad in sterile jars, roll the lids. To prevent preservation, the jars and lids must be dry.
Tomato salad with onions for the winter - tricks and tips
• it is better to take tomatoes ripe, but dense and elastic, as they will be easier to cut;
• You can cook a salad of several varieties at once: yellow, pink and green tomatoes;
• small tomatoes can be put in a jar as a whole, large ones should be cut into slices;
• If pepper is used, you can also combine several colors (yellow, red, etc.);
• the most important rule: vegetables must always be fresh, you can not use rotted or moldy fruits for preservation. Small surface damage can be cut with a knife;
• to understand what seasonings are suitable for a particular vegetable mix, you can take a little stew and season it with the right spices, try it.
