The classic version of the rustic soup with beans is easy to prepare. In order to cook it, you will need the usual products available at any time of the year. It is quite simple and does not require much time.
You can cook bean soup in meat broth, but it is very tasty when cooked in water. For those who do not eat meat, such a soup as a first course would be a very good option for a hearty and tasty lunch.
Rustic soup without meat will help those who fast.
Cooked soup with beans will help photo with comments.
Ingredients for making soup with beans:
- Water - 2 liters.
- Meat - 0.5 kg.
- Dark red beans - 200 gr.
- Potato tubers - 3 pcs.
- White onion head - 1 pc.
- Carrots - 2 pcs.
- Pepper - 1 pc.
- Dill greens - 1 bunch
- Tomato - 1 tbsp. l
- Leaf of noble laurel - 2 pcs.
Recipe for making soup with beans (with photo):
If you are going to cook soup with beans for dinner, we begin preparing for this process the night before.
Wash dark red small beans and pour them into any container.
Fill with water in this ratio: one part of the beans and two parts of water.
After some time, the beans will shrivel and begin to absorb water. It will need to pour and leave the beans to swell until morning.
In the water the beans must stay at least twelve hours. Then it must be cooked over low heat in the same ratio with water as it was soaked. Boil will have at least an hour. During the cooking process, it is desirable to add salt.
Cooked beans need to fold in a colander and pour cold water. This will not give her the opportunity to boil soft soup.
If the soup with meat is conceived, put the beef broth on the fire.
As scale builds up in the form of foam, it will need to be removed. The broth must be cooked on a very slow fire so that it remains transparent.
If you cook a vegetarian soup, skip the previous step. Peel the potatoes and boil them whole.
Boiled tubers should be removed from the water, slightly kneaded with a fork, not mashed, and send the potatoes into the meat broth, if you cook the soup on meat. In the lean version of the potato is sent to the water in which it is boiled. Now the beans should be poured into the pan and, while she is boiling over, proceed to the preparation of other vegetables.
Cut and fry onion until golden.
Diced carrots.
Fry carrot cubes with onions.
Fleshy pepper grind straws. You can fry it with onions and carrots, and you can fall asleep in broth unroasted.
To the vegetables add tomato paste.
Dilute the vegetables and tomato with broth and simmer until the liquid evaporates. Ready fry send in the soup, flavored with bay leaf and salt to taste. Under the lid closed the dish should infuse.
Spill this bean soup in a la carte plates.
Grind the dill.
Serve hot dish with dill.
Do not spoil it and chopped green onions, as well as a spoon of sour cream.
