If you are an avid fisherman or just a big fan of fish, then surely your house often has dishes from it on the table. But the question is, how to cook fish caviar correctly and tasty?
It happens that the mistresses, not knowing that a lot of delicious dishes can be obtained from the eggs of river fish, simply give it to the cat. But caviar can be added to fish cakes, cook tender pancakes from it, salt, pickle, stew with vegetables and much more.
I offer you a not very complicated recipe, following which you will learn how to deliciously fry caviar with an egg in a pan.
Ingredients:
River fish caviar - 250-300 g
Salt, pepper - a pinch
Egg - 1 pc.
Vegetable oil for frying.
Recipe:
Gently rinse caviar and remove the film. Salt and add black ground pepper to taste.
Add the chicken egg to the caviar.
Mix the ingredients.
Pour vegetable oil generously into a heated pan. Let it warm up well and pour the caviar and egg mass.
Fry over medium heat, stirring occasionally. When the caviar begins to fry, it will change color from grayish-brown to yellow-orange.
Fry the caviar until it all becomes saturated orange and becomes loose and dry.
Serve hot caviar with vegetables or side dishes. It will go well with rice, mashed potatoes, baked vegetables.
So, now you know how to deliciously fry caviar with an egg in a pan. Include this dish in your menu, because it is not only tasty, but also very nutritious.
Cooking time - 20 min.
Servings Per Container - 2
Per 100 g
B - 29.44
F - 17.78
U - 0.12
Kcal - 192.94
