Pancakes are a favorite dish for many both for breakfast and for a snack. This dish is suitable for those who are on a diet, because they can be cooked on water, and for those who like to eat hearty meals.
Fritters for many housewives is a great idea, since they are prepared easily and almost instantly, but they always turn out tasty and satisfying, if you know some secrets and tricks.
If the guests suddenly rushed to your doorstep, but there is nothing to treat them - do not worry! In 10 minutes you can make a wonderful snack - pancakes, or as they are also called, cakes, and serve with mayonnaise and garlic. And if the guests arrived in the morning, then boldly bake pancakes and serve them in the form of dessert, it all depends on your imagination.
As they say, a good housewife can cook wonderful dishes from a minimum of ingredients. Pancakes will be such a wonderful dish, as you can make them from a minimal set of products, and the dish will turn out to be very beautiful, hearty and healthy.
General principles for quick fritters
Cooking pancakes began a very long time ago, before they were called “magnificent pancakes”, but there is some truth. In Russia, the lover of this excellent dish was called "pancake". The pancakes are more magnificent than the pancakes, but they are not as thick as the air.
Pancakes are easy to prepare, but you can’t do without the necessary kitchen equipment. Every housewife should have their favorite pans, pans and other appliances, so that their mood was excellent during cooking. Many psychologists, by the way, consider it harmful to cook in a bad mood, because all the negative energy can go to the cooked dish. Therefore, armed with the right favorite pan with non-stick coating, a cast iron pan, an apron for the hostess and a smile are also suitable, you can learn how to quickly cook pancakes.
There are a lot of options for fritters. For convenience, I propose to classify them into groups and subgroups. You can quickly cook pancakes using meat and without meat.
The meat pancakes are different depending on the meat - chicken, beef, turkey, pork and others. Most housewives prefer to bake chicken, they are also called “chopped cutlets." As a result, they are very tender, juicy, and pancakes are prepared instantly. Nevertheless, at the mention of this baking, pancakes are presented without the use of meat, lush and ruddy, this dish is a symbol of a hospitable hostess. This baking can also be divided into groups and subgroups. Depending on the test, they are on the water, dairy, kefir. Hash browns can be prepared with or without yeast. Depending on the filling, pancakes are also different - with pieces of apples, bananas, pieces of chocolate.
As you can see, there are many recipes for pancakes. Let's try to make pancakes with water with yeast, milk with apples, kefir, yogurt, American pancakes and fermented (sour) milk. You just have to find your favorite recipe and surprise guests with such a wonderful Russian dish, in which version you will cook, it is up to you.
Recipe 1. How to quickly cook pancakes in water using yeast
This dish is perfect for breakfast, as well as for a light snack. Despite the minimal set of products, they turn out to be very satisfying and useful, and they are prepared instantly.
Required Products:
- warm boiled water - 2 tbsp .;
- premium wheat flour - 2.5 tbsp .;
- granulated sugar - 4 tbsp;
- vegetable oil - 6 tbsp;
- yeast - 10 gr.; salt - 1/2 tsp
Cooking:
The secret of this dish is that you need to add dry products to liquid ones, but in no case, not vice versa.
1. Prepare a container in which we will cook pancakes. Pour in water, add granulated sugar and dry yeast. Mix the resulting mass thoroughly. You need to leave the mass for 20-30 minutes in order for the fermentation to go. The beginning of fermentation is easy to determine if small bubbles appeared, you did everything right.
2. Add the necessary amount of flour and the oil can be used both sunflower and olive. We will stop everything so that the lumps disappear. Mass for pancakes love hands, so knead it thoroughly. By consistency, it should be like mayonnaise, that is, it does not drain from a spoon.
3. Pour in a pan of sunflower oil and heat. It is very important to put the pancakes on such a pan, otherwise, they will stick, which will become an obstacle to turning over.
4. Put the pancakes and bake on each side for 1.5 minutes.
5. Now you can quickly prepare water pancakes with yeast.
Recipe 2. How to quickly cook without yeast pancakes in milk with apple slices
This dish is liked by both adults and children. Apples give the pancakes a very delicate taste. Choose high-quality apples before you cook, be sure to taste the apple. Depending on your taste, you can choose sweet or sour.
Products:
- apples - 1-2 pcs.;
- granulated sugar - 3.5 tbsp .;
- chicken eggs - 2;
- milk - 1 tbsp .;
- test baking powder - 1 tsp;
- wheat flour of the first grade - 2 tbsp.
Cooking:
1. With a whisk, mix the sugar with the egg. It turns out a lush white mass. The louder the foam, the more lush the pancakes will be. Add milk to the same container and stir again.
2. Add flour, baking powder to the same bowl and knead the dough thoroughly. There should not be lumps, this is very important, otherwise the pancakes will not be tender.
3. If the dough is thick, then add another half a cup of milk, milk will give the pancakes a delicate flavor.
4. Rinse the apple. Peel and cut into pieces. We remove the core.
5. Add apples and mix well. So the fragrant dough is ready.
6. Heat the vegetable oil in a frying pan, warm it well and spread the pancakes. Fry pancakes on both sides until ready.
7. Now you can quickly cook without yeast milk pancakes with apple slices.
Recipe 3. How to quickly cook kefir pancakes
Kefir pancakes are very voluminous, sweet and fragrant. They are considered a great option for breakfast as well as for a sweet snack. There are certain secrets to make pancakes very magnificent. When kneading dough, use only warm, warmed kefir. You can heat it in a saucepan, but the most convenient and easiest way to do this is in the microwave. With this recipe, add the latest soda and lush pancakes are guaranteed to you, and if you use a very acidic kefir product, they will be even more magnificent.
Products:
- kefir or kefir product - 1 tbsp .;
- chicken egg -1;
- premium flour - 1 tbsp .;
- granulated sugar - 2 tbsp .;
- food soda - 1 tsp;
- salt - 0.5 tsp
Cooking:
1. Sugar and salt mix with the egg.
2. Add the acid kefir product to the container with the mass that you prepared in the first paragraph. Once again, kefir is better to use warm, just 15 seconds to heat in a microwave.
3. The final step will be adding flour to an almost ready dough. Mix everything thoroughly. At the very end, add a little soda. In this case, we will not extinguish it; this is not necessary.
4. We leave the mass in a warm place for 15 minutes. It is necessary to wait for small bubbles on the test. Appeared - so you can safely fry.
5. Preheat a frying pan with vegetable oil and gently spread the dough with a spoon. We will cook until golden brown our baking.
Recipe 4. How to quickly cook fritters on yogurt
This type of fritters has a special aroma, it all depends on the yogurt on which you will make the dough. Fritters will suit perfectly as a dessert, but they are not too sweet, which will allow us to dip them in jam.
Products:
- yogurt drink - 1.5 tbsp .;
- chicken eggs - 2;
- salt - 1 tsp;
- wheat flour - 1 tbsp .;
- granulated sugar - 3 tbsp.
Cooking:
1. First of all, pour yogurt into the container, on the basis of which the dough will be prepared.
2. Next, add sugar, salt and eggs to the yogurt, thoroughly beat the mixture until smooth.
3. Add the flour as the last ingredient and knead thoroughly. The mass will turn out to be thick, not draining from a spoon.
4. Pour a little sunflower oil into a heated pan and bake until tender. Good tea to you, now you know how to quickly cook pancakes on yogurt.
Recipe 5. How to quickly cook American pancakes - pancakes
Hash browns are popular not only in Russia, but also in other countries, for example, in America they love pancake pancakes for breakfast.
Pancake pancakes are prepared in an elementary way, but all the same, there are differences from our pancakes.
Components:
- wheat flour - 1 tbsp .;
- chicken egg - 1 egg;
- vegetable oil - 3 tbsp .;
- cow's milk - 1 tbsp .;
- baking powder dough - 1 tsp;
- granulated sugar - 3 tbsp.
Cooking
1. Take two containers. Pour flour, sugar and baking powder into one container, mix thoroughly.
2. In another container, mix the liquid products. Add the chicken egg to milk, as well as a little sunflower oil, mix everything.
3. Add the liquid ingredients to the dry. It is very important to add liquid to dry ones. Mix thoroughly.
4. We heat the pan, do not add the oil, since it is already in the dough and bake American pancakes on each side for 2 minutes. Bon appetit, now you know how to quickly cook American pancakes - pancakes.
Recipe 6. How to quickly cook pancakes with fermented milk
There are situations when we forget about the shelf life of milk, and it spoils. And here smart housewives will immediately figure out what to do. You can bake delicious and lush fritters. But did you know that some housewives specially add vinegar to milk so that it ferments. This is done just to make the pancakes lush. Try it and you, because observing some subtleties, fragrant beauties will appear on your table.
Components:
- fermented milk - 450 ml .;
- chicken eggs - 2 eggs;
- granulated sugar - 3 tbsp .;
- soda - 1 tsp; - salt - 1/2 tsp;
- any vegetable oil - 3 tbsp .;
- wheat flour - 2.5 - 3 tbsp.
Cooking:
1. I would like to note right away that you don’t need to whip the mass for pancakes with a mixer, it will be much better if you make it a fork or a kitchen whisk. Mix eggs with salt and sugar.
2. Add the following components - flour and butter, stir everything.
3. Add flour and the final ingredient, soda. Mix thoroughly, but do not have to be zealous, if small lumps remain, then this is a plus for this type of fritters.
4. Leave the mass for 25 minutes at room temperature.
5. Pour the oil into the pan, warm it well and only after that carefully lay out our pancakes on sour milk. When frying on the pancakes, small holes appear, which means we did everything right. 6. Fry each side 1.5. minutes. Bon appetit - now you know how to cook pancakes in this way.
Secrets of creating beautiful and delicious fritters
- The pan must be non-stick or cast iron.
-Do not use the mixer when mixing products.
-Oven pancakes only in a hot pan.
-Add dry ingredients to liquid ones.
-Soda add the last to the dough.
