The ribs themselves are delicious. They can be baked, fried, stewed, but it is better to cook on the grill.
The meat will certainly turn out to be juicy and aromatic, will delight you with a beautiful color and an incomparable taste. Of course, subject to proper preparation and selection of a suitable marinade.
Grilled ribs - general cooking principles
The grill can be different, but the principle of preparation of ribs does not differ much. The product is cut, pickled in sauce, spices, if time is short, you can just rub the pieces with seasonings. Then they simply lay it on the grill, bring to readiness from two sides.
Grilled pork or lamb ribs are usually cooked on the grill; they have enough layers, are tender, and are great for baking. Sauces and marinades can be prepared absolutely from any products and seasonings that are combined with meat. It is desirable that the product has at least 2 hours for pickling, but it is better to soak the ribs from evening or from morning to evening. In this case, the taste will be just fabulous.
Which grill can be used:
• real barbecue with coals;
• electric grill;
• grill in the microwave;
• grill in the oven;
• Grill pan.
Cooking time and other nuances will depend on the method used. If an electric grill is used, then the temperature must be set according to the data in the instructions for the device.
Grilled ribs in honey mustard marinade
This marinade is enough to cook 1.5 kg of grilled ribs. Honey can not be replaced with sugar or any other ingredient, it is an obligatory component, like mustard. Other seasonings can be replaced or quantity controlled.
Ingredients
• honey 50 g;
• mustard 30 g;
• ribs 1.5 kg;
• 4 cloves of garlic;
• 80 g of soy sauce;
• 1 tsp seasonings for pork or for barbecue.
Cooking
1. If honey is candied, put a bowl with it in hot water. The mass will melt.
2. Add mustard to honey, grind, pour soy sauce.
3. Peel the cloves of garlic, cut into circles. Grinding is not necessary so that the pieces can be easily removed before laying the ribs on the grill. Add garlic to the marinade.
4. Put the seasoning for the meat. You can independently assemble a mixture of spices from zira, paprika, ginger and other ingredients to your taste.
5. Rinse the ribs. Be sure to dry with tissues so that there is no moisture on the surface. It will interfere with the penetration of the sauce into the fibers. We cut the meat into slices.
6. Add the marinade. Now immerse your hands and rub each rib from all sides, then just mix.
7. Cover the bowl, leave to marinate. This method is fast. You can send the product to the grill after 40 minutes. But it’s better to leave for a couple of hours.
8. Put the ribs on the grill, cook until golden brown.
Grilled ribs in garlic-mayonnaise sauce
To really turn out delicious, the mayonnaise impregnated the fibers, gave a beautiful crust, the sauce should be of high quality. Do not use a cheap product in which there are a lot of thickeners and water.
Ingredients
• 150 g of mayonnaise;
• 1.4 kg of lamb or pork ribs;
• 4 cloves of garlic;
• 1 tsp salts;
• 0.3 tsp mixtures of peppers;
• 5-7 grains of coriander or a large pinch of powder.
Cooking
1. Peel the garlic cloves, grind very well, almost to gruel. Add Mayo.
2. Put salt, a spoon without a slide, as spices are also present in mayonnaise.
3. Add pepper, crush coriander and also send to the sauce. Other spices can not be added so as not to interrupt the aroma of garlic.
4. Rinse, chop, drop the pork or lamb ribs in a bowl.
5. Pour the cooked marinade, carefully cover the slices.
6. We press the meat with our hands, cover the bowl, we can pull the cling film, we send it to marinate.
7. If time is short, then keep warm for 2-3 hours. If the ribs are marinated in advance, send them to the refrigerator, you can keep them longer, but not more than 2 days.
8. Mix the ribs, put on the grill. We cook and enjoy the taste!
Grilled ribs in pomegranate marinade
Pomegranate marinade can be used for absolutely any meat, not even very young or frozen. It is also great for grilled ribs.
Ingredients
• 1 large pomegranate or 2 small;
• 50 ml of soy sauce;
• kilogram of ribs;
• 1 tsp dry seasoning for meat.
Cooking
1. Peel a large pomegranate, select all the grains, squeeze the juice out of them, and optionally peel. The more pulp, the better the meat will turn out.
2. Add soy sauce and spices to natural juice. Try it, not always salty sauce. Add a pinch of salt if necessary.
3. Prepare the ribs, cut.
4. Combine the marinade with ribs, mix thoroughly for a couple of minutes so that the slices are better saturated.
5. Cover the meat, leave to marinate. We stand from 2 hours to a day, depending on the amount of free time.
6. We shift to the grill, bake until cooked.
Grilled ribs in orange sauce with honey
Another din is a marinade recipe for grilled ribs with honey, but orange juice is added to it. The meat is not only tasty and tender, but also very ruddy.
Ingredients
• 1 kg of ribs;
• 2 oranges;
• 3 tablespoons of honey;
• 1 tsp salts;
• 0.5 tsp mixtures of peppers;
• 1 tbsp. l spicy mustard.
Cooking
1. Squeeze juice from oranges. Take out the bones, they should not be in the marinade.
2. Add honey. If necessary, pre-melt. Now stir until completely dissolved.
3. Add mustard, salt and pepper, stir again.
4. We are engaged in ribs: rinse, dry, cut into pieces of the desired size.
5. Pour the sauce, mix. Spread tightly in the container.
6. The remaining sauce is poured on top, close.
7. Leave the dish to marinate for at least an hour. It is better to withstand about 5-6, the meat will be tastier. Since the sauce is liquid, the container is periodically turned upside down and vice versa.
8. Take out the ribs and immediately shift to the grill. Bring to readiness.
Grilled ribs in soy sauce with vinegar
The recipe is very easy to prepare, but delicious marinade. The better the soy sauce, the more flavorful the meat will be.
Ingredients
• kilogram of ribs;
• 100 ml of soy sauce;
• 4 tbsp. l balsamic vinegar;
• 0.3 tsp black pepper (ground).
Cooking
1. Cut the washed ribs, throw into a pan or in a container with a good lid.
2. Mix all the ingredients of the sauce. Water the ribs. Cover the dish.
3. Vigorously shake the meat under the lid for a minute. Leave to marinate for an arbitrary time. Shake the dish periodically so that the liquid sauce rises from the bottom, envelops the ribs.
4. Put the ribs on any grill, bring to full readiness.
Grilled ribs in beer with honey
Wonderful marinade for grilled ribs, but it’s better to use fresh draft beer for it. Both light and dark look.
Ingredients
• 1.5 kg of ribs;
• 600 ml of beer;
• 2 tablespoons of honey;
• 1 tbsp. l salts;
• 10 peas of pepper;
• 1 bay leaf.
Cooking
1. Cut the washed ribs into a pan.
2. Melt the honey, pour a few tablespoons of beer, grind until smooth, then add the rest of the foamy drink.
3. Introduce salt, wait for complete dissolution. Beer will foam, put in pieces and mix well.
4. Crush the peas of pepper with the back of the knife, toss in the marinade. Crush the bay leaf, add to the beer.
5. Pour ribs, cover, leave for at least 5 hours.
6. Remove the meat from the marinade. If an artificial grill is used, it is good to squeeze the pieces so that there are fewer drops.
7. Bring ribs to readiness.
Grilled ribs in tomato sauce
To prepare the marinade, it is best to use ripe and sweet tomatoes. Although, some people prefer to dispense with sauces and pasta.
Ingredients
• 4 tomatoes;
• 0.5 pods of hot pepper;
• kilogram of ribs;
• 1 tsp salts;
• 0.5 tsp seasonings for meat;
• 1 tsp Sahara.
Cooking
1. Make small cuts on the tomatoes, lower them in steep boiling water for a few seconds, remove them with a slotted spoon, immediately immerse them in cold water.
2. Peel the tomatoes, cut the flesh into pieces, and put in a blender. Add hot pepper, if desired, you can throw a clove of garlic.
3. Grind the marinade in mashed potatoes.
4. Add spices, beat again, until all is dissolved.
5. Pour prepared ribs, mix and leave for marinating for several hours.
6. Cook on a natural or electric grill.
Grilled ribs in onion marinade with adjika
Another variant of delicious marinade, which is prepared very simply and quickly.
Ingredients
• 3 onions;
• 1 kg of ribs;
• 1 tbsp. l adjika;
• 1 tsp salt.
Cooking
1. Peel the onion, cut into pieces, put in a blender and turn into a smoothie.
2. Add hot adjika, salt and beat again.
3. Cut the ribs into pieces.
4. Grate the meat with onion puree, lay tightly in a container, leave to marinate at room temperature for 2-3 hours. Or put in the refrigerator, leave for a longer time.
5. Shake off the remaining marinade from the pieces, put on the surface of the grill, bring to readiness.
Grilled ribs - useful tips and tricks
• If you put the ribs on a poorly heated grill, then the meat will dry, it will turn out tough.
• The grill grate can be slightly greased with oil, then the pieces of ribs will not stick to it.
• If the marinade is not salted enough, soy sauce will save the situation. Moreover, he behaves perfectly at any stage: during pickling, before the very heat, even on the wire, you can grease the pieces with the sauce with a brush.
