Rump steak is not a cutlet!
The dish is prepared from a natural piece of meat, which does not need to be passed through a meat grinder or chopped finely, it is enough to beat off slightly with a hammer. But it also differs from the classic chop.
Rump steak is difficult, and it does not need to be described, it is better to try it once!
Beef rump steak - general principles of preparation
For rump steak, fillet, tongue, thin or thick edge are used. The better, better the tenderloin will be, the tastier the dish will turn out. Be sure to cut off all the vein films from the piece, which interfere with the penetration of spices, softening the fibers. Then round plates are cut, making a thickness of about 1.5-2 centimeters. The weight of each according to the rules is from 70 to 100 grams, but at home it can be ignored, the main thing is equal thickness so that the dish is cooked at the same time.
Next, the meat needs to be beaten, but not much. It is enough to walk with a hammer, try not to increase the area. Sprinkle the beef with spices, soak in an ice cream, cover with breadcrumbs and fry on both sides in heated oil. Next, the dish needs to be shifted into shape and brought to readiness in the oven, which should already be warm by this time. But this is a classic cooking technology, now you can find many different rhomme steak recipes, here is a selection of the most interesting.
Simple beef rump steak
A classic recipe for beef rump steak. Immediately you need to turn on the oven so that it warms up to 200 degrees. This is the amount of meat in 4 servings.
Ingredients
• 470 g of beef;
• 1 egg;
• a mixture of peppers;
• some salt;
• bread crumbs;
• butter;
• 2 tablespoons cream, water or milk.
Cooking
1. Cut the meat into 4 parts, you should get slices up to 2 centimeters thick.
2. We shift the beef into a regular bag and gently tap it with a hammer to soften the fibers.
3. Rub the pieces with a mixture of peppers, but you can use only black ground peas.
4. Shake the egg with milk or cream, but you can take ordinary water. If the eggs are small, then immediately break 2 pieces.
5. Wet the rump steaks in the egg leeson, bread in breadcrumbs and immediately immerse in hot oil. Fry on both sides until golden brown.
6. Real rump steaks are salted after frying, that is, breading is sprinkled on top or sauces with salt are used when serving.
7. We shift the finished products into a mold, cover with foil, warm in the oven for 15 minutes. Serve the dish immediately while it is hot.
Beef rum steak with cheese
A recipe for a very interesting and juicy beef rump steak. Parmesan is indicated in the ingredients, but any hard cheese that melts well in the oven can be used.
Ingredients
• 2 rump steaks;
• salt pepper;
• 1 egg;
• 1 tbsp. l cream;
• 50 g of cheese;
• 3 spoons of bread crumbs;
• 30 g butter;
• cooking oil.
Cooking
1. As in the first recipe, slightly beat off the pieces of beef. If you need to cook more servings, increase the quantity. Rub the meat with spices, be sure to pepper.
2. Beat the egg with a fork, add one spoonful of cream, stir, dip the prepared meat, leave for a few minutes, let it soak for a bit. Then slightly squeeze.
3. Cover the meat with crackers and transfer to a hot oil. Fry on both sides.
4. We shift to the baking dish.
5. Cut the butter into several pieces, lay on top of the rump steaks. We rub cheese, we fall asleep meat and butter.
6. We send the dish to the oven warmed up to 200 degrees, fry to a beautiful crust, serve with fresh vegetables, side dishes from cereals, pasta, potatoes.
Beef Rum Steak with Prunes
This dish is distinguished not only by the absence of breadcrumbs, but also by the cooking technology. If the prunes are too dry, then soak them a little in warm water.
Ingredients
• 4 rump steaks;
• vegetable oil;
• pepper and salt;
• 12 pieces of prunes;
• 2 tablespoons of mayonnaise;
• 1 clove of garlic;
• 2 tablespoons of flour;
• 100 g of hard cheese;
• 2 branches of dill.
Cooking
1. Prepare the rump steaks. Wash the meat, dry it, beat it a bit and rub with spices.
2. Heat the oil to a haze. Only after that quickly roll the pieces of beef in wheat flour, fry until golden brown over medium heat, do not let the juice come out.
3. Mix mayonnaise with garlic, chopped dill, salt well, as the meat is fresh.
4. Put the beef in a mold, grease with garlic sauce from mayonnaise.
5. Put on top chopped prunes 3 pieces per piece.
6. Cheese grate, but only large, can be cut. Cover prunes with sauce.
7. Place the dish in the oven.
8. We bake the rhomb steak with prunes at 180 degrees for a quarter of an hour. This time will be enough to soak it with spices and sauce, reach the desired readiness.
Beef rump steak with potatoes and cheese
Beef rump steak recipe under a vegetable coat. This dish will appeal to those housewives who do not want to spend extra time preparing a side dish.
Ingredients
• 5 rump steaks;
• 2-3 potatoes;
• 2 tablespoons sour cream or mayonnaise;
• spices;
• 100 g of cheese;
• butter.
Cooking
1. We beat off the meat with a hammer, but not very much, the piece should not be thinner than 1.5 cm. We put it in a frying pan and fry in oil, but only on one side. On the other hand, it must remain moist.
2. Put the beef in the form with the raw side down.
3. Peel the potato. If the tubers are large, then 2 pieces will be enough. Cut into thin plates, pepper and salt, put mayonnaise and mix thoroughly with your hands. You can add any seasoning at your discretion, squeeze a little garlic.
4. Now add a little rump steak, carefully lay out the overlapping potato plates, imitating fish scales. A thick layer does not need to be done.
5. Put in an oven warmed up to 200 degrees, bake beef with a fur coat for 20 minutes.
6. Now we get the rump steaks, sprinkle the grated cheese that began to fry the coat.
7. Put in the oven again, fry for another 15 minutes, focus on the readiness of the potatoes.
Beef rum steak with blood
A recipe for a quick rump steak with blood from beef, which does not warm up additionally in the oven, which saves additional time.
Ingredients
• 2 rump steaks;
• 1 tsp mustard;
• a pinch of pepper;
• 1 egg;
• breadcrumbs;
• butter.
Cooking
1. We beat the meat through the bag.
2. Combine the mustard and pepper, rub a piece on all sides so that the mustard penetrates well.
3. Wet in the egg. You can add a little cream or sour cream to it, but not necessarily. Shake off excess omelettes.
4. Bread in the rum steaks.
5. We fry for two minutes on each side over medium heat and the rump steak with bloody juices inside is ready!
Beef rump steak with garlic and sesame seeds
A recipe for a non-standard, but very tasty and fragrant rump steak. The amount of garlic indicated is approximate, it may be possible to stick a little more or less cloves into the meat.
Ingredients
• 4 rim steaks 2.5 cm thick;
• 5 cloves of garlic;
• pepper, salt, seasonings for meat;
• 1 tbsp. l sesame seeds;
• 2 small eggs;
• a couple of spoons of milk;
• 0.5 cups of crackers.
Cooking
1. Cut the cloves of garlic in half lengthwise, sprinkle with salt and pepper, mix.
2. Sideways in beef we make punctures with a knife, insert prepared pieces of garlic with spices.
3. We put one rhommex in the bag, gently beat off the dull side of the hammer so as not to break the meat.
4. Shake the egg and sour cream, dip the dumplings, then squeeze a little.
5. Mix crackers with sesame seeds in a bowl. Roll prepared beef.
6. Put in a heated frying pan with oil. Fry until golden brown.
7. Put in shape, bake in the oven. If desired, you can sprinkle with grated cheese, brush the top with oil to make the beef juicy.
Beef rum steak in a slow cooker
A crock-pot can fry and bake, why not cook beef rump steak in it? The meat will turn out to be rosy and juicy if cooked in accordance with all the rules.
Ingredients
• 500 g of meat;
• 100 g flour;
• 10 g of mustard;
• 1 tsp mayonnaise;
• 30 g of milk;
• salt pepper.
Cooking
1. Cut the meat into pieces, 2 cm thick.
2. Cover with foil, beat off one side first, then turn the beef over and tap the second side. The thickness of the meat should not be less than one centimeter.
3. Combine mustard, spices, mayonnaise, grind until smooth and grate the pieces of beef. If you have time, you can marinate a little.
4. Combine the milk with the egg, beat well, and dip the steaks.
5. Remove, roll in breadcrumbs.
6. The crock-pot should be warmed up by this time by adding a thin layer of oil. The frying mode is usually used, but some appliances are better prepared on a baking program. Choose the most convenient option.
7. Bread the rump steaks in breadcrumbs, fry until golden brown in a slow cooker.
8. Cover, warm in baking mode for about 12 minutes.
Beef rump steak - useful tips and tricks
• Beef will be softer if you rub the meat in advance with dry or diluted mustard, but you should not salt it so that the piece does not lose its juices.
• If there is a choice of meat, then take veal better, it turns out more tender, cooks faster. You can determine by the color of the pulp, the lighter it is, the younger the animal was.
• Before sprinkling a piece with spices, using an egg, moisture should be removed from the meat, it is convenient to do this with paper towels or disposable kitchen towels.
• Breading is also delicious! In crackers, you can add spice, ground salted crackers, sesame seeds, caraway seeds, and flax. Experiment, but make sure that the additives do not burn quickly, otherwise there will be black tan marks on the rump steaks.
