Waffle cake with condensed milk is the easiest dessert that can be prepared quickly. To do this, you will need the simplest products. But, despite this, the cake is very tasty.
Wafer cake with condensed milk - the basic principles of preparation
This dessert is prepared from wafer sheets, which are layered with different fillings. The cake can also be made from homemade waffles.
It will take several minutes to prepare the dish, but it needs two to three hours for it to saturate properly.
Cream for the cake is suitable for anyone. It can be creamy, curd, sour cream, etc. But the best thing for this is the filling on condensed milk. Various dried fruits, nuts, berries or fruits are added to it.
To prevent the filling from becoming sugary-sweet, you can add sweet and sour jam or lemon juice to it.
Condensed milk is used regular and boiled. It is used as an independent filler, or mixed with cream, soft cottage cheese and sour cream.
If you don’t have much time for impregnation, this process can be accelerated by putting the finished cake for five minutes in the oven, heated to 130 C. But if you used protein or oil cream, this should not be done.
The cake is decorated with chocolate icing, coconut, jam, chopped nuts, berries or pieces of fruit.
Recipe 1. Classic wafer cake with condensed milk
Ingredients
eight sheets of waffles;
half a pack of butter;
boiled condensed milk - a jar;
100 g hazelnuts;
two vanilla puff waffles.
Cooking method
1. We leave the oil at room temperature to make it soft. Combine the butter with condensed milk and beat until a smooth smooth mass is obtained.
2. Break the vanilla wafers into pieces, put them in a plate and grind into large crumbs. Grind hazelnuts. Combine the waffle chips with hazelnuts and mix.
3. Wafer cakes grease the resulting cream. Lubricate the top of the cake and sides and sprinkle with a mixture of wafer crumbs and hazelnuts. Leave the cake to soak for four hours.
Recipe 2. A simple waffle cake with condensed milk and icing
Ingredients
seven waffle cakes;
50 g of cocoa powder;
sour cream - half a glass;
can of boiled condensed milk;
sugar - half a glass;
300 g butter;
vanilla.
Cooking method
1. Combine the condensed milk with soft butter and beat, adding vanillin. A homogeneous smooth mass should be obtained.
2. Put the wafer cake on the table surface. Lubricate its surface with cream and cover with the following cake. Press lightly. In this sequence, we collect the cake to the end.
3. In a saucepan, combine a couple of tablespoons of soft butter with sour cream, cocoa powder and sugar. Mix and send to a slow fire. Cook, stirring constantly, until the mass begins to boil. Remove from heat and cool slightly.
4. Pour the icing cake and leave it to soak for several hours in the refrigerator.
Recipe 3. Waffle cake with condensed milk and prunes
Ingredients
Waffles
100 g of sugar;
four eggs;
flour - 350 g;
vanilla;
pack of butter;
a glass of skim milk;
baking powder - a bag.
Cream
can of boiled condensed milk;
honey - tbsp;
150 ml of drinking water;
100 g of prunes;
a glass of oily sour cream.
Decor
three puff waffles.
Cooking method
1. In a deep bowl, combine sour cream with eggs and butter. Whisk everything until smooth. Gradually introduce flour and vanilla. Add baking powder at the end. Beat until you get a thick smooth dough, the consistency of homemade sour cream.
2. Lubricate the waffle iron with oil and heat it on the burner. Pour a little dough into it and bake three batches of waffles. Cool.
3. Sort and rinse the prunes. Cut dried fruit into strips. Put in an iron bowl, add honey, boil gently and beat in a blender in mashed potatoes.
4. Combine the condensed milk with fat sour cream and prune puree. Beat everything until smooth.
5. Lush wafers with cream and spread in a pile. Smear the surface of the cake with cream.
6. Crush the wafers with the filling, and sprinkle the cake on them. Garnish with prunes. Place the cake in the refrigerator for four hours so that it is saturated.
Recipe 4. Waffle cake with condensed milk and jam
Ingredients
eight waffle cakes;
strawberry jam - a glass;
boiled condensed milk - a can;
pack of butter;
vanilla.
Cooking method
1. Remove the oil from the refrigerator and leave it to become soft. Place it in a bowl, add the boiled condensed milk, vanillin and beat.
2. Distribute the cream evenly over the entire surface of the cake, cover with a second, and gently press with your hand. Lubricate it with strawberry jam. In this sequence, we collect the whole cake, alternating the fillings.
3. You can decorate the cake with strawberries. Put the dessert in the refrigerator for impregnation. After a few hours, cut the cake into slices and serve with drinks.
Recipe 5. Honey waffle cake with condensed milk and cottage cheese
Ingredients
Waffles
350 g of flour;
eggs - three pcs.;
vanillin;
half a glass of sugar;
baking powder bag;
a glass of skim milk;
butter - a pack.
Filling
creamy liquor - 20 ml;
boiled condensed milk - a can;
30 g of walnuts;
cottage cheese - 200 g;
50 g of yellow raisins;
honey - 50 g
Decoration
three honey cakes;
50 g butter;
large raisins;
100 g of boiled condensed milk;
halves of walnuts.
Cooking method
1. Combine milk with sour cream, eggs, sugar, and beat until frothy. Gradually sift flour and vanillin into the mixture. Knead a thick dough that will drain from a spoon. Add baking powder at the end.
2. We bake cakes in a waffle iron. Cool them.
3. Take a small piece of butter and beat well, adding some condensed milk to it.
4. Combine the cottage cheese with the remaining butter and condensed milk. Add flavoring, honey and cream liqueur. Beat the cream until smooth. In the finished cream, add yellow raisins, previously steaming it, and finely chopped nuts.
5. We layered wafer cakes with cottage cheese and caramel cream and collect the cake. Coat it with condensed milk and sprinkle with gingerbread crumbs. Garnish with raisins and walnut halves. We send dessert to the refrigerator for five hours.
Recipe 6. Waffle cake with condensed milk and bananas
Ingredients
eight waffle cakes;
30 g of granulated sugar;
a can of boiled condensed milk;
30 g of cocoa powder;
a quarter packet of butter;
three bananas.
Cooking method
1. Remove the peel from the bananas and cut them into circles of equal height.
2. Lubricate wafer sheets with boiled condensed milk and spread mugs of bananas. Cover with the second sheet and continue to collect the cake in this order.
3. A piece of soft butter is combined with sugar and cocoa. We put on a small fire and cook until a homogeneous mixture is obtained. We cover the surface of the cake with warm glaze and send it to the refrigerator for several hours.
Recipe 7. Waffle cake with condensed milk, fruits and berries
Ingredients
two packs of wafer cakes;
350 g butter;
can of boiled condensed milk;
120 g of walnuts;
jar of regular condensed milk
a bag of vanilla sugar;
200 g of fresh or frozen blackcurrant;
orange;
two ripe bananas.
Cooking method
1. Take half a pack of soft butter, add two types of condensed milk and vanilla sugar to it. Mix with a mixer everything into a homogeneous mass.
2. Remove the peel from the banana. Cut the fruit into thin circles. We clean the orange from the skin and the white film. We disassemble it into segments. Finely chop walnuts.
3. Put a wafer sheet on the dish, grease it with condensed milk cream. We cover with a second sheet, we also lubricate it with cream and spread the circles of banana. The next layer is done with oranges. Then make a layer with nuts. The next layer with black currant. We collect the cake in this order.
4. Grease the cream on top and sides of the cake and decorate with nuts and blackcurrant berries. Soak the cake for several hours. Chop and serve with hot or cold drinks.
Recipe 8. Waffle cake with condensed milk and cream
Ingredients
150 g of 30% cream;
50 g of chocolate;
100 g of condensed milk;
packing wafer cakes;
50 g of powdered sugar.
Cooking method
1. Pour the cream into the mixer bowl, add the powdered sugar and beat in a dense foam. Pour the condensed milk into the whipped cream and whisk for some more time.
2. Put the waffle cake on the dish and grease it with creamy cream with condensed milk. Cover with a second cake. We also lubricate it. In this sequence, we collect the cake.
3. Place the cake in the refrigerator for at least three hours. Then decorate with grated chocolate and serve to the table, slicing it in portions.
Waffle cake with condensed milk - tips and tricks
Cream for the cake should not be too liquid so that the cakes are not soaked, namely saturated.
If you use butter cream, leave the cake to soak at room temperature.
Homemade cake wafer cake takes more time to soak.
You can decorate a waffle cake with marzepan, icing, grated chocolate, etc.
