Porridge in a slow cooker - general principles and methods of cooking
What inventors will not come up with to facilitate the work of a modern housewife. They have few food processors and dishwashers, here are also multicookers! They abandoned the ingredients, added life experience, seasoned with fantasy - and to sleep. In the morning you get a cooked breakfast, and even hot. Porridge is especially good. With this delicious appliance, you can now not suffer from cooking any porridge - and the milk will not run away and will not burn (unless, of course, the technology is correctly observed). Rice, millet, oatmeal porridge, meat broth or milk is just what you want. Do not forget to set the time and heating, and in the morning your family will wake up from the appetizing smell of porridge, and not from the alarm clock, and on autopilot to the kitchen - have breakfast.
Porridge in a slow cooker - preparation of products
The crock-pot is a reasonable miracle saucepan. In order to make the porridge look fresh and appetizing, and certainly did not run away, you can make an oil rim on the top of the bowl. Using the menu, the "porridge" mode is selected. If you cook on a delayed start, take an hour to ensure that the porridge is already ready and ready for breakfast, like from a Russian stove. Many people ask themselves - is milk souring in a multi-cooker in a few hours? No, not sour. You can use milk from bags, tetrapacks, bottles or whole, but the main thing is that it is cold. Sugar must be present. Porridge in the slow cooker turns out what you need.
Porridge in a slow cooker - best recipes
Recipe 1: Rice porridge in a slow cooker
In a slow cooker porridge turns out more tender than on the stove. Rinse the rice well in running water. Keep in mind that rice swells more than other cereals; therefore, lay the products based on the capacity of the multicooker.
Ingredients: round rice (1 cup), milk (1 liter), sugar (4 tbsp. tablespoons), salt, butter (20 grams).
Cooking method
Put rice in a slow cooker and pour milk. Add salt, sugar, oil, mix well. We put the program "Milk porridge". After a signal of readiness will leave porridge for another half an hour. Butter can be served in an already prepared porridge. Rice can also be anything. In a slow cooker you can cook rice porridge without milk, which is perfect as a side dish for meat dishes. For this, in some models there are special rice programs in which the smart machine itself monitors when all the water is evaporated and stops in the "warm" mode. Pour rice with water in the proportions 1: 3, set the timer for 45-60 minutes. Rice will be crumbly and without lumps.
Recipe 2: Milk porridge in a slow cooker
Almost any porridge can be cooked in a slow cooker in milk. This is buckwheat, the same rice porridge, millet, oatmeal, or even several cereals at once. Stock up on raisins, dried apricots or other dried fruits, and cook different dishes every day.
Ingredients: milk (500 ml), any cereal (100 grams), sugar (2 tablespoons), salt, butter (2 tablespoons), raisins or dried apricots.
Cooking method
We rinse the groats well with plenty of running water. We put it in a slow cooker, add a pinch of salt and sugar, raisins (previously also washed). Pour milk and cover. You can take milk diluted with a small amount of water. Cover, set to "Porridge". It remains to wait a little while the dish is cooked. A special multicooker signal indicates readiness. It turns out three servings of porridge, serve hot.
Recipe 3: porridge with pumpkin in a slow cooker
Porridge with pumpkin is a very healthy and popular dish. She is especially good at breakfast for children. Even the most capricious babies will want to eat it with honey or other sweets, while dads and older children will set a good example.
Ingredients: millet or rice (1, 5 multi-cups), milk (3 cups), pumpkin (200 grams), sugar (1.5 tablespoons), dried fruits (raisins, prunes, apples, pears), honey.
To make the pumpkin cook faster, you can grate it on a coarse grater. Pumpkins are obtained a little more than cereals, but after an increase in the volume of cereals, it will boil well. This recipe is for 4 servings. If you take millet, it is better to scald it with boiling water to get rid of some bitterness. Mix pumpkin, cereal and milk, add sugar. The milk porridge program is suitable. For a thinner consistency, add some milk or water. The slow cooker itself determines the cooking time.
Recipe 4: Artek porridge with meat in a slow cooker
Many cannot imagine their life without meat. A slow cooker gives us the opportunity to cook meat cereals without too much difficulty. Krupa Artek is probably best suited for making porridge with chicken. This is not just breakfast, but a real lunch.
Ingredients: Artek groats (2 m. cups), water (7 m.s.), chicken meat (500 gr.), onions, carrots, salt, spices, butter, bay leaf.
Cooking method
Shred the onion, grate the carrots, wash the meat and cut into pieces. Fry everything in the "Baking" mode for 20-30 minutes. Add the washed cereal to the products and fill the porridge with water. Salt and add butter. Any cereals requiring careful "unwrapping" can be cooked in the "Buckwheat" mode. The multicooker signal will notify you of a ready and hearty meal.
Porridge in a slow cooker - useful tips from experienced chefs
Porridge without milk in a slow cooker can be prepared with the addition of mushrooms. Champignons are perfect for these purposes. First, fry them with onions in the “baking” mode for about 15 minutes, then cook porridge according to the usual recipe in the “Porridge” or “buckwheat” mode. Such porridge can be an independent dish or a side dish for meat dishes, liver and other offal. This mode can be used to prepare side dishes not only from buckwheat, but also from peas and beans (they must be soaked in advance). As soon as the liquid evaporates, the multicooker enters the heating mode. The porridge density is regulated by the amount of liquid. Bon appetit, let your lunch be delicious!
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