Jellied pie with cabbage on mayonnaise is a real find for practical housewives. Having spent a minimum of time, you will get airy, delicate and tasty pastries. A large number of toppings and a minimum of dough makes the cake juicy.
Jellied pie with cabbage on mayonnaise - the basic principles of preparation
The dough for this pie is prepared on the basis of mayonnaise. It is on it that the cake is hearty and has a rich taste. Mayonnaise can be used in pure form, or in half with kefir or sour cream.
In addition to mayonnaise, eggs, flour and soda are added to the dough. All ingredients are laid in a deep container and mixed until smooth.
Cabbage for the filling use white or Peking. Vegetables crumble into thin strips. It can be slightly steamed in a pan or used raw. In addition to cabbage, you can add meat, mushrooms or boiled eggs to the filling.
Pie is formed in two ways: just pour the stuffing from cabbage with dough. But it is better to form a filling pie in layers: lay part of the dough, put the cabbage filling on top of it and cover it with a layer of dough.
Prepare a pie in the oven or slow cooker. Ready cake can be sprinkled with sesame seeds.
Recipe 1. Simple jellied pie with cabbage on mayonnaise
Ingredients
10 g of sugar;
young cabbage;
baking powder - a bag;
75 g mayonnaise;
150 g of flour;
half a glass of sour cream 20%.
Cooking method
1. Shred young cabbage in thin short strips. We spread in a preheated pan, pour in quite a bit of water, cover with a lid and simmer over low heat until soft.
2. In a deep bowl, combine mayonnaise with sour cream. Mix. Gradually pouring flour mixed with baking powder, knead not too thick dough.
3. In a greased, heat-resistant form, lay out part of the dough. We spread the stewed cabbage on it with an even layer and cover it with a layer of dough that remains.
4. Put the mold in the oven and bake at 180 C for 20 minutes.
Recipe 2. Jellied pie with cabbage and greens on mayonnaise
Ingredients
Filling
two onions;
ground pepper;
white cabbage - 400 g;
half a bunch of green onions;
sea salt;
two cloves of garlic;
ketchup - 50 ml;
a piece of butter;
three branches of dill and parsley;
vegetable oil - 30 ml.
Dough
three fresh eggs;
baking powder - 10 g;
half a glass of sour cream;
sea salt;
150 g mayonnaise;
sesame seeds - 10 g.
Cooking method
1. Thinly chop the cabbage with a sharp knife or on a special grater.
2. Peel the onion from the husk and crumble it into small cubes.
3. Peeled garlic cloves through a press.
4. Washed green onions and greens are dried and finely chopped.
5. Pour the vegetable oil into the pan, put a piece of butter and heat it.
6. Spread cabbage, garlic, onions in a pan. Pepper, salt, add ketchup and mix. Stew on low heat without covering. Stirring periodically, cook for 15 minutes until the liquid evaporates. Remove from the stove, add the greens and mix. Cool the filling.
7. Combine sour cream with mayonnaise, drive eggs and mix with a whisk. Gradually add flour with baking powder and salt. Mix. We make sure that there are no lumps.
8. Spread part of the dough in a greased form. We lay out the cooled filling on it and level it with a spatula. Top with a layer of dough. We put in the oven and bake for forty minutes at 180 degrees. We take out the fillet pie with cabbage on mayonnaise, cool slightly and cut into pieces.
Recipe 3. Jellied pie with eggs and cabbage on mayonnaise
Ingredients
125 ml of mayonnaise;
dried dill;
half a glass of sour cream;
black pepper;
three eggs;
sea salt;
baking powder - 10 g;
bulb;
a glass of flour;
five boiled eggs;
half a cabbage.
Cooking method
1. Shred the cabbage with a thin short straw. We clean and finely chop the onion.
2. Put the onion in a preheated pan and fry it until transparent. Then add the cabbage, twist the fire and simmer over low heat until soft. At the end, season with dried dill and salt.
3. Boil the eggs, cool under the tap, clean and finely chopped.
4. Mix mayonnaise with sour cream and eggs using a mixer. We gradually introduce the flour, mixing it with baking powder and salt.
5. We spread part of the dough into a mold, previously covering it with parchment. We put the chilled filling on the dough and cover it with a layer of dough.
6. Bake in a preheated oven at 180 degrees for forty minutes. Ready jellied pie with cabbage on mayonnaise can be sprinkled with sesame seeds.
Recipe 4. Jellied pie with cabbage and minced meat on mayonnaise
Ingredients
Dough
140 g of flour;
half a glass of kefir 2.5%;
baking powder;
80 ml of refined vegetable oil;
egg;
100 g mayonnaise;
25 g of sugar;
sea salt.
Filling
200 g of mixed meat;
75 ml of vegetable oil;
cabbage - 120 g;
30 ml of drinking water;
bulb;
clove of garlic;
30 g of tomato paste;
5 g of sugar;
spices;
breadcrumbs.
Cooking method
1. Cut the peeled onions into small pieces and fry in vegetable oil, stirring occasionally, until soft.
2. Add minced meat to the onion, seasoning everything with spices and salt. Sauté the onion with minced meat, stirring constantly, until the color changes.
3. Add tomato paste and sugar to the pan. Pour in a little water and mix.
4. Now send the cabbage, chopped with a thin straw, into a pan, and simmer for ten minutes with minced meat over low heat. Add crushed garlic at the end. Stir and remove from heat. Cool the filling.
5. Beat the egg in a bowl, add kefir, vegetable oil and mayonnaise to it. Add a little flour mixed with baking powder and sugar, knead the dough of medium density.
6. Sprinkle the greased form with breadcrumbs. Put half the dough into the mold. Lay the filling on it, on top of which put a layer of dough and smooth it with a spatula.
7. Bake at 180 C for an hour. Remove the warm cake from the mold and cut it into pieces.
Recipe 5. Jellied pie with sauerkraut and meat on mayonnaise
Ingredients
Filling
400 g sauerkraut;
vegetable oil;
minced meat - half a kilogram;
allspice;
three onions;
salt;
parsley;
50 g of tomato paste.
Dough
500 g mayonnaise;
one and a half glasses of flour;
5 g of salt;
baking powder;
eggs - three pcs.;
5 g of sugar;
pack of butter or margarine.
Cooking method
1. Put the minced meat in a preheated pan and fry, stirring constantly, so that it breaks into small pieces. Cook until color changes. Salt and pepper.
2. Add finely chopped onions to the minced meat and mix. Continue to simmer for ten minutes. Put the meat filling on a plate and cool.
3. Squeeze the sauerkraut and fry in a pan, pouring a little oil. Put the tomato paste and simmer for five minutes, stirring occasionally. Chill.
4. Put the mayonnaise in a deep bowl, beat the eggs and shake with a whisk. Add sugar, melted butter or margarine and salt. Shuffle.
5. Combine flour and baking powder and sift. Slowly introduce it into the liquid mixture and knead the homogeneous dough without lumps.
6. Put a portion of the dough into a greased form and distribute it on the bottom. Lay the meat filling on the dough. Put the stewed cabbage on top of it. Chop the chopped herbs. Cover the filling with a layer of dough and bake the cake for forty minutes at 180 C.
Recipe 6. Jellied pie with cabbage and cheese on mayonnaise
Ingredients
Dough
260 g flour;
cheese - 100 g;
300 g mayonnaise;
butter;
5 g of baking powder;
vegetable oil - 150 ml.
Filling
a mixture of parsley and dill;
young cabbage - 300 g.
Cooking method
1. Add baking powder and salt to the sifted flour. Shuffle.
2. Put in the flour, odorless mayonnaise and vegetable oil. Knead a uniform dough without lumps with a spoon.
3. Chop cabbage into thin short strips.
4. Wash greens, slightly dry and chop.
5. Combine the greens with cabbage and mix, slightly kneading with your hands.
6. Grind the cheese on a fine grater.
7. Cover the bottom of the mold with parchment, grease the walls with oil.
8. Place about half of the dough into a mold, spread the cabbage on top and pour the dough. Flatten it with a spatula. Sprinkle cheese with plenty of cheese.
9. Put the pie in the oven and bake until golden brown at 180 C. Remove the warm pie from the mold and cut into slices.
Jellied cabbage pie with mayonnaise - tips and tricks
The pie will turn out even tastier if you knead the dough on mayonnaise, with a fat content of 72%.
If you are preparing a raw cabbage filling, knead it with your hands to let the vegetable drain juice.
Baking will be less high-calorie if you mix mayonnaise in equal parts with kefir.
Pie can be sprinkled with sesame seeds or grated cheese.
The leaves of winter cabbage are quite hard, so it is advisable to stew the filling until soft.
