Fried eggs - not only a quick dish, but also very tasty!
It can combine a variety of products.
One of the popular options is cheese, which perfectly complements eggs, which allows you to quickly and easily get a chic dish.
Fried eggs with cheese - general principles of preparation
Good and tasty scrambled eggs are obtained from high-quality eggs. They must be fresh. Before use, the shell must be washed, even if visually the egg looks clean.
Cheese for fried eggs is usually rubbed or cut. Then the product is used to sprinkle food on top, but sometimes it is added to the eggs immediately, stirred. In addition to cheese, tomatoes, onions, sausages and other meat products are often present in the dish. A useful and fragrant addition to the dish is greens. Often various spices are put in the scrambled eggs, which improve the final taste of the dish.
Simple fried eggs with cheese
For simple and quick fried eggs with cheese, which takes no more than five minutes to cook. You can take any cheese, but better than the one that melts. Indicated ingredients for one serving.
Ingredients
• 2 eggs;
• 50 g of cheese;
• 10 g of any oil;
• salt pepper;
• 2 branches of dill.
Cooking
1. Throw a piece or pour a little oil into the pan. Put on the stove.
2. Break two eggs into the heated oil.
3. Top the fried eggs with salt and salt. Hold on medium heat for a minute to set the squirrel.
4. During this time, you need to cut the cheese into small cubes. Can be grated coarsely.
5. Sprinkle the cheese on top of the dish.
6. Close the pan, cook for another three minutes. If you like liquid yolk, then you can remove the pan from the fire earlier.
7. Put cheese eggs on a plate, garnish with dill.
Fried eggs with cheese
A variant of mixed fried eggs. For her, you can take any cheese, even processed. We also select spices for your taste.
Ingredients
• 3 eggs;
• 50 g of cheese;
• 2 tablespoons of oil;
• spices;
• greenery.
Cooking
1. Eggs need to be broken in a bowl.
2. You can immediately put the pan up for heating, pour oil.
3. Add three tablespoons of water to the eggs, you can use milk.
4. Pour salt, various spices. Stir with a whisk or a simple fork.
5. We rub the cheese, send immediately to the egg mixture. Cream cheese can simply be mashed or cut into cubes, broken into pieces. We look at the consistency of the added product.
6. Stir, pour on the heated surface of the pan. We add fire.
7. We take a scapula and begin to interfere with the fried eggs.
8. As soon as the mass is strengthened, no liquid will be visible in it, remove from heat.
9. We shift the dish, we do not keep it in a hot pan. Decorate with herbs.
Fried eggs with cheese and onions
A variant of a very fragrant scrambled eggs with fried onions in cream cheese. There is only one head in the recipe, but onion lovers can use more.
Ingredients
• three eggs;
• onion head;
• clove of garlic;
• greenery;
• some oil;
• 3 tablespoons of grated cheese.
Cooking
1. Send the fat into the pan. It is better to throw a piece of ghee or butter, with them the onion is well browned, it will turn out fragrant and beautiful.
2. We cut the head in half rings or in any other way. We send the onions to the heated oil, fry until they are rosy, stir regularly to make the vegetable cook evenly.
3. Break the eggs, but not in the pan. We use a bowl.
4. Add spices, chopped garlic (you can take dry), stir.
5. Put three tablespoons of grated cheese, stir again.
6. Pour onion with egg mixture.
7. Cover the pan, the fire can be reduced.
8. Tomim fragrant scrambled eggs under the lid for about five minutes. Sprinkle with herbs.
Scrambled Eggs with Cheese and Sausage
The recipe is very interesting scrambled eggs, which can become not only breakfast, but also a full dinner. The dish is hearty, easy to prepare, but very tasty. Take any cheese. Output 2 servings.
Ingredients
• 4 eggs;
• 70 g of cheese;
• 100 g of sausage;
• 4 tablespoons of oil;
• 4 sprigs of parsley;
• spices;
• 30 ml of water, milk.
Cooking
1. Transfer the oil to the pan, start heating.
2. Break the eggs into a bowl, add spices, milk or water. Whisk lightly with a whisk.
3. Add the grated cheese, stir.
4. Just cut the sausage into strips or in small slices, but do not add anywhere else.
5. Chop greens.
6. Pour the egg and cheese mixture into a skillet, let the pancake seize a little.
7. Put the sausage on half the egg cakes, sprinkle with herbs. You can add chopped paprika, a small tomato, garlic.
8. Cover the sausage with the free half of the egg pancake.
9. Cook the resulting “cheburek” under the lid for another two minutes. When serving, you need to cut in half.
Fried eggs with cheese, tomatoes and onions
A variant of summer scrambled eggs, which many do and are very fond of. Tomatoes are used mature, it is advisable to take not very soft. The onion is onion, if the heads are small, then you can take two things.
Ingredients
• 4 eggs;
• onion;
• a tomato;
• spices and oil;
• greenery;
• 3-4 tablespoons of grated cheese.
Cooking
1. Onion cut into rings, put in oil, fry for a couple of minutes.
2. Rinse the tomato, cut into circles. Put to the onion and fry too.
3. Add salt and pepper vegetables.
4. Break eggs over vegetables; no need to stir. Sprinkle with spices. Cover, cook for two minutes.
5. Open the fried eggs, cover with cheese.
6. Now the pan must be closed again.
7. Cook the dish for about three minutes, the cheese should melt, the eggs reach readiness. You don’t need to make a big fire so that the vegetables from below do not burn.
Fried eggs with cheese and tomatoes
A variant of mixed fried eggs with cheese and tomatoes. You can also add onions to it, but this is already at will.
Ingredients
• 20 ml of oil;
• 3 eggs;
• 50 g of cheese;
• 1 tomato;
• herbs, spices.
Cooking
1. Cut the tomato into small pieces, you can into small cubes.
2. Heat the oil. Put the tomato in a pan. Sauté the slices until tender.
3. Alternately break the eggs, season with spices, stir with a spatula.
4. After half a minute, stir again, sprinkle with cheese, grated or chopped.
5. Cook the fried eggs under the lid to the desired state. Someone likes a golden brown crust from the bottom, and someone likes a slightly unfinished dish, tender and barely grasped.
Fried eggs with cheese and vegetables in the microwave
A microwave dish recipe will help out if there is no way to use the stove or there is no pan. For cooking, you will need utensils that can be placed in a furnace of this type.
Ingredients
• 2 eggs;
• a piece of oil;
• 1 spoon of green peas;
• 2 slices of cheese;
• 1 tomato.
Cooking
1. Rub a container with a piece of oil in which the fried eggs will be cooked.
2. Dice the tomato, put it in a prepared bowl.
3. Add green peas and cheese, you can throw a little sausage. Season with spices.
4. On top of a vegetable pillow, break two eggs.
5. Now you need to take a toothpick and pierce the yolks. If this is not done, they will start to shoot when cooking in the microwave.
6. On top of the eggs you need to slightly add salt, nothing needs to be stirred.
7. Put the fried eggs to bake. The dish will be cooked at maximum power for three minutes. But you can increase the time to five minutes if you want to get a steeper egg.
Scrambled Eggs with Cheese and Crab Sticks
Crab sticks are most often used for cold dishes and snacks. But when hot, they are no less tasty, fragrant. Cook fried eggs with crab sticks and you will be surprised. The recipe is without a tomato, but you can add it here.
Ingredients
• onion head;
• 4 sticks;
• 3 eggs;
• 40 g of grated cheese;
• 20 g of oil;
• herbs, spices.
Cooking
1. Crumble the onions, put in a pan with butter, fry until transparent.
2. Clean thawed sticks. You can also use meat, their composition is basically the same, only the shape is different. Cut into large pieces.
3. Add crab sticks to the onion.
4. Next, break the eggs into the pan.
5. It's time to sprinkle them with spices. Close the cover.
6. After a minute, the pan can be opened. Sprinkle the dish with grated cheese.
7. Cook the amazing scrambled eggs for about three minutes. Garnish with greens.
Scrambled Eggs with Cheese and Bacon
For such a cheese scrambled eggs you will need any bacon, you can take just salty or smoked.
Ingredients
• 4 eggs;
• 70 g of bacon;
• 1 onion head;
• 3 tablespoons of grated cheese;
• garlic, spices, herbs.
Cooking
1. Cut the bacon into cubes, put in a pan, start frying.
2. As soon as melted fat appears, stir.
3. Add chopped onions into small cubes, fry with bacon until transparent.
4. Break the eggs into the pan, try to arrange them at the same distance from each other.
5. Chop greens, mix with chopped garlic. You can add to them a slice of sweet pepper, cut into small cubes.
6. Sprinkle the fried eggs with salt, but it is important not to overdo it. See the taste of bacon.
7. After a minute, sprinkle the eggs with herbs and garlic, on top with a chip of cheese.
8. Close the pan, cook the dish over moderate heat for about three minutes.
Scrambled Eggs with Cheese - Useful Tips and Tricks
• If you need to prepare a dietary version of fried eggs, then do not use the yolks. Proteins are less caloric, quickly absorbed by the body, contain less fat and cholesterol.
• You need a suitable frying pan to make perfect fried eggs. It should have a flat, thick bottom.
• In order for the egg to be covered with a white film on top and the yolk to remain moist inside, the pan is covered with a tight lid, the dish is cooked on a high fire.
• To preserve all the vitamins and taste in greens, you do not need to add it to the pan immediately. It is better to sprinkle with fried eggs after cooking, you can already in plates.
