It is the shape of this baking that differs from the usual envelope with cheese. Basically, the secret of cooking is a fresh egg driven into the center of the boat according to the readiness of the dish.
Adjarian Khachapuri - basic principles of cooking
Yeast dough is prepared for khachapuri. Flour is mixed with the egg, add the dough, salt and knead the dough. They give it a lift, then roll it into thin plates.
The filling cheese can be used in the most diverse way - to taste and desire. It is crushed on a coarse grater.
Stuffing is placed on each cake, the edges are plucked and the shape of the boat is shaped. Bake in the oven. By preparedness - a raw egg or one yolk is driven into the middle, you can also put a slice of butter and hold it in the oven for a few more minutes. Adjarian Khachapuri is ready!
Khachapuri Adjarian boats
Ingredients:
• Half a liter of milk;
• A kilogram of (wheat) flour;
• A bag of dry yeast;
• Sugar (one table bed);
• Salt (two tea lies);
• Two hundred grams of cheese;
• One and a half tablespoons of vegetable oil;
• Table egg by the number of boats;
• Fresh greens.
Cooking method:
To get dough, dry yeast is mixed with warmed milk, sugar, two tablespoons of wheat flour are added. Mix well and leave for half an hour. Salt, add vegetable oil and pour the rest of the flour. It should be a soft, drawn out dough. They let him come up.
Then divide the dough into six equal servings.
Each portion is rolled out with a wooden rolling pin into a thin cake. Sprinkle each with grated cheese.
The edges of the cakes are rolled from two sides to the middle and pinched.
They cover the baking sheet with baking paper and lay out the resulting boats on it. The center is opened, pushing the dough around the edges, and sprinkled with grated cheese. Let stand a little, grease with beaten egg mixture and bake.
As soon as the boats are baked, they are taken out of the oven and broken into each boat in the egg. Leave in the oven until the yolk is baked.
Before serving, you can sprinkle with fresh herbs. Enjoy your meal!
Adjarian Khachapuri - boats
Ingredients:
• Two and a half cups of flour;
• Two glasses of water;
• One and a half tea lies salt;
• Half tea lies dry yeast;
• Half a packet of butter;
• Four eggs + one for lubricating the boats;
• Sulguni cheese.
Cooking method:
Salt and granulated sugar are dissolved in warm water. Add flour and half a teaspoon of dry yeast, whisk lightly with a whisk.
Gradually pour the remaining flour and knead the non-sticky dough. Allow him to stand warm.
While the dough is coming up, make the filling. The cheese is crushed on a coarse grater (you can mix it with a small amount of butter).
Divide the dough into several identical cakes and roll each out in a thin layer.
They spread the filling over the entire area and pinch the dough around the edges. They give khachapuri the shape of boats.
In the center of each khachapuri, the dough is spread and another filling is added.
Each boat is greased with a beaten egg. Put in the oven and bake.
When ready, in the middle of each boat, you can put on the yolk and let stand in the oven.
Khachapuri-boats on kefir "Adzhar"
Ingredients:
• Half a liter of kefir or 0.5 kg of sour cream;
• Half teaspoons of soda;
• One teaspoon of granulated sugar;
• Two eggs of the canteens;
• 150 grams of melted butter;
• Suluguni or feta cheese;
• Three to three and a half cups of flour.
Cooking method:
Suluguni or feta cheese is cut into slices and soaked for two hours. Then squeeze and mix with one egg. Half a liter of kefir is poured into a bowl, a little soda is added. When kefir is fermented, one egg is broken, a teaspoon of sugar and melted butter are added.
All mix and add the sifted flour to make a soft dough. They make a cake out of it, put a filling on it. The edges are plucked, leaving a small hole in the center (like a cheesecake). They give khachapuri the shape of a boat and bake for about half an hour.
Instead of kefir, you can take sour cream. In this case, do not add oil and egg to the dough.
Khachapuri Adjarian boat
Ingredients:
• One table spoon of yeast (dry);
• One liter of milk;
• One egg;
• Fifty grams of butter;
• Half a glass of water;
• 15 grams of sugar;
• salt;
• Two tables of sour cream (non-greasy);
• Cheese.
Cooking method:
Half a glass of warm water is mixed with sugar and yeast. Mix and wait until the yeast ferment.
Then warm milk is poured, an egg is driven in, butter and flour are added, and salt is added. Knead the soft dough and let it stand in a warm place. As soon as the dough rises, they crush it and leave it to come.
Then the dough is divided into equal parts, thinly rolled. Lay out the filling in the middle, fix the edges and give the shape of a boat.
Bake in the oven. In the center of the finished khachapuri you can drive an egg or just a yolk, let stand in the oven for several minutes.
Served to the table with sour cream, herbs, butter.
Khachapuri Adjarian boats
Ingredients:
• Half a kilogram of flour (wheat);
• A bag of yeast;
• Three and a half glasses of milk;
• A piece of butter;
• Twenty grams of vegetable oil;
• 15 grams of granulated sugar;
• salt;
• Four eggs;
• Half a kilogram of suluguni cheese.
Cooking method:
The flour is sieved and mixed with yeast, salt and sugar are added. Mix to a homogeneous mixture and pour oil and warm milk.
Knead the soft dough and let it stand in the heat for about half an hour.
Meanwhile, the filling is prepared: the cheese is crushed on a coarse grater.
When the dough is infused, it is cut into four equal portions. Each roll a rolling pin into a cake. The cake is shaped like a boat and laid out inside the filling. Pinch the edges and spread on a baking sheet covered with baking paper.
Bake in the oven, making sure that the filling is not burnt. They take out boats from the oven and drive an egg into the center of each. They send it for a few more minutes. Served to the table.
Adjarian Khachapuri Boats
Ingredients:
• Two hundred grams of butter;
• One glass of yogurt;
• Half tea soda lies;
• flour;
• Two eggs of the canteens;
• Half a kilogram of cheese.
Cooking method:
Butter is heated and mixed with yogurt, salted. Then beat well, add flour and add soda. Thoroughly knead soft dough, preferably with your hands.
Divide the dough into several parts and roll into thin layers. They fix the edges, put the filling (grated cheese) in the middle and give the khachapuri the shape of the boats.
Grease each boat with a beaten egg and bake in the oven.
Adjarian Khachapuri (boats)
Ingredients:
• Four glasses of flour:
• Half a liter of kefir;
• Two hundred grams of margarine;
• One tea lies acetic acid;
• One tea lies soda;
• salt;
• One egg (table C2);
• Half a kilogram of Ossetian cheese.
Cooking method:
Baking soda is quenched with vinegar and poured into kefir, salted. Mix well, add flour and beat.
Thoroughly knead the soft dough, then roll it into a thin layer and roll it with a roll. He is sent to the refrigerator for sixty minutes.
Meanwhile, prepare the filling. Cheese is passed on a grater, add the egg and mix gently with a fork.
Chilled roll is cut into several parts, rolled out each with a rolling pin and make the shape of boats out of dough. The center is filled with filling, spread on a baking sheet and baked.
Adjarian Khachapuri Boats
Ingredients:
• Two hundred grams of wheat flour;
• A bag of yeast (dry);
• Half a glass of milk;
• Two tables of water;
• One table of granulated sugar;
• salt;
• One hundred and fifty grams of Adyghe cheese and suluguni;
• Two eggs;
• One table of sunflower oil;
• Pepper
Cooking method:
The sifted flour is mixed with yeast, salted and sugar added. Water is mixed with milk, slightly heated. Add flour, butter and knead soft dough. Then let him stand in the heat. When the dough comes up, it is lowered and left to rise.
For the filling, Adyghe cheese is crushed on a coarse grater and milk is added to it. Suluguni is also passed on a grater and added to the cheese-milk mixture.
The dough is divided into two large cakes and thinly rolled. They lay out the filling, pinch the edges of the dough and give the khachapuri the shape of the boats. Bake in the oven.
Then they take out khachapuri, grease it with an egg (or break an egg in each one) and leave it in the oven for a few more minutes.
Adjarian Khachapuri-boats
Ingredients:
• Five hundred to seven hundred grams of flour;
• Two glasses of water;
• A glass of milk;
• 150 ml of vegetable oil;
• Six eggs;
• Yeast;
• Salt, granulated sugar;
• Half a kilogram of cheese;
• Half a kilogram of butter.
Cooking method:
Sugar and yeast are added to warm milk. Make a dough.
The sifted flour is made into a slide, a little salt is poured into the middle, water is poured, half a glass of milk, dough and eggs are driven in. Gently knead the dough on the table, sprinkled with flour. They let him stand for about two hours.
Meanwhile, prepare the filling. Cheese is passed on a grater and mixed with warm water, so that the filling acquires the consistency of gruel.
The approached dough is crushed and divided into several parts. Roll into balls, and then roll out rolling cakes with a rolling pin. In the middle of each cake, put the filling, pinch the edges and make a khachapuri shape of a “boat”.
Place the khachapuri on a baking sheet and bake in the oven. When ready, you can drive an egg into the khachapuri center and let stand in the oven for a few more minutes.
Adjarian Khachapuri Boat Shaped
Ingredients:
• Eight hundred grams of flour;
• One and a half glasses of milk;
• Two tables of oil;
• Three table eggs;
• One tea lies dry yeast;
• Salt, granulated sugar;
• Half a kilogram of cheese (feta cheese);
• Half a packet of butter.
Cooking method:
For the filling, grated feta cheese is mixed with butter, eggs are driven in. Stir until smooth.
To prepare the dough, sugar and yeast are added to warmed milk, and they are allowed to stand for several minutes.
When the yeast “plays”, add oil, drive in an egg, salt and mix everything. Pour in wheat flour in portions.
Knead the soft dough with your hands, then cover it and let stand.
When the dough rises, it is lowered and allowed to stand still. Then rolled into thin plates.
In the center lay the filling, pinch along the edges. Give the cake a boat shape and bake in the oven.
When the khachapuri is baked, a small piece of butter is placed in the center of each and served. Enjoy your meal.
Adjarian Khachapuri - Tricks and Tips
• To test the readiness of the test, press it with your finger - if it immediately returns to its original form, then it has been baked.
• Khachapuri is served hot, otherwise the cheese will cool and the dish will change its taste.
• When kneading dough, your hands and table can be greased with vegetable oil.
